For the First Time Ever, Manayunk Is Launching a Special Winter Restaurant Week Featuring 20+ Eateries Offering $15–$45 Three-Course Meals
Following the success of its fall dining celebration, Manayunk Development Corporation (MDC) is launching the first-ever Winter Restaurant Week in the neighborhood, running March 2–8, 2026. For one week only, 20+ Manayunk restaurants will roll out two- and three-course prix fixe menus for both lunch and dinner, with price points set at $15, $25, $35, and $45 per person (plus tax and gratuity).
“After the return and success of our Fall Restaurant Week, we knew it was a great way to highlight our chefs, our diverse flavors, and some of the newest menu items our restaurants added — as we begin to get ready to welcome the warmer weather,” said Gwen McCauley, Executive Director of Manayunk Development Corporation. “For the most part, Manayunk restaurants are owner/chef-operated, giving diners a chance to really get to know the restaurateurs in this community.”
Whether you’re planning a quick lunch break, a casual happy-hour bite, or a full-on date night, the week is designed to match every vibe — from American comfort classics and elevated pub fare to Thai, Japanese, Mexican, Mediterranean, and Italian favorites. Diners can also expect featured cocktails, beers, and specialty beverages at select locations throughout the week.
“The different price points allow diners to choose a menu that works for their budget while giving each restaurant the opportunity to highlight some of their favorite dishes,” said Brendan McGrew, Restaurateur and Director of Operations for Voracious Hospitality Group (The Goat’s Beard and Mia Ragazza). “It also makes dining more affordable, allowing visitors to try a few different places throughout the week-long event.”
Participating Restaurants Include
A who’s-who of Manayunk’s Main Street dining scene is participating, including: Bar Jawn, Blondie, Bayou Bar & Grill, Cactus Cantina, Chabaa Thai Bistro, Jake’s & Cooper’s Wine Bar, JD McGillicuddy’s Manayunk, Lucky’s Last Chance, Manayunk Brewing Company, Mia Ragazza, New Leaf Manayunk, Ryan’s Pub, The Goat’s Beard, The Rook Manayunk, The Tomato Shack, The Brass Tap, Tubby Robot Ice Cream Factory, SOMO Manayunk, Taqueria Amor, Yanako, and Zesty’s.
Prix fixe lunch & dinner menus across multiple price points
A mix of casual to elevated dining options
Global flavors alongside classic crowd-pleasers
Specialty drinks and featured pours at select restaurants
A perfect excuse to try somewhere new (or revisit an old favorite)
