Live! Casino & Hotel Philadelphia Is Hosting Its Summer Restaurant Week With Specially Priced, Prix-Fixe Three-Course Dinners

Live! Casino & Hotel Philadelphia Is Hosting Its Summer Restaurant Week With Specially Priced, Prix-Fixe Three-Course Dinners

Live! Casino & Hotel Philadelphia will host its fourth bi-annual Restaurant Week from August 10 through August 20, 2026. The event will showcase prix-fixe dinner menus at the property’s three dining concepts: The Prime Rib, Sports & Social, and the recently relaunched Luk Fu by Jet Tila.

Ryan Dietz, Assistant Director of Food & Beverage at Live! Casino & Hotel Philadelphia, said the property is glad to bring back Restaurant Week for a second summer. He pointed to ongoing activity in the Stadium District and across Philadelphia as context for the timing of the event.

Each restaurant will offer a three-course dinner menu, available Monday through Thursday during the event: $35 at Sports & Social, $39 at Luk Fu by Jet Tila, and $69 at The Prime Rib, excluding taxes and fees. Following dinner, guests can visit the casino floor, stop by the hotel’s Library Bar, or head to a nearby sporting event or concert, given the property’s proximity to South Philadelphia’s stadium and entertainment venues. Live! Hotel has previously been recognized as a TripAdvisor “Best of the Best” Traveler’s Choice award winner.

The Prime Rib

The Prime Rib is an award-winning steakhouse and cocktail lounge offering dishes inspired by traditional American steakhouse fare. The restaurant recently received an “Award of Excellence” for its wine program as part of Wine Spectator’s 2026 Restaurant Awards.

Restaurant Week Menu ($69 per person, available Monday–Thursday, 4:30 p.m.–close)

• First course: Shrimp Cocktail, Lobster Bisque, Calamari, or Wedge Salad
• Second course: Filet Mignon, Broiled Salmon, Free Range Chicken, or 16 oz. Prime Rib (upgrade option +$10)
• Third course: Mini Cheesecake or Mini Chocolate Cake

Featured beverages, not included in the Restaurant Week price, include a Mango Mexican Mule ($16), made with Dulce Vida Blanco, mango syrup, fresh lime juice and ginger beer, and a nonalcoholic Prime Punch ($10), made with fresh orange and pineapple juice, mango syrup and lime juice.

Reservations can be made through OpenTable.

Luk Fu by Jet Tila

Luk Fu, the property’s Asian restaurant, relaunched this spring under a new partnership with chef and Food Network personality Jet Tila as part of Live! Casino & Hotel Philadelphia’s fifth anniversary celebration. During Restaurant Week, the menu will feature a mix of Tila’s newer dishes alongside existing Luk Fu offerings.

Restaurant Week Menu ($39 per person, available Monday–Thursday, 4:00 p.m.–close)

• First course: Tom Yum Soup, Edamame, or Crab Rangoon
• Second course: General Tso’s Chicken, Chicken & Broccoli, Jet’s Pad Thai (shrimp upgrade +$3), Combination Fried Rice, or Chinese Pepper Steak (upgrade +$6)
• Third course: Mochi Trio

Featured beverages, not included in the Restaurant Week price, include a Passion Fruit Paloma ($17), made with Dulce Vida Blanco, passion fruit puree, lime juice and grapefruit juice, and a nonalcoholic Pineapple Fizz ($11), made with pineapple juice, lime juice and club soda.

Reservations can be made through OpenTable.

Sports & Social

Sports & Social is a sports bar and lounge featuring a 52-foot LED screen and 26 televisions.

Restaurant Week Menu ($35 per person, available Monday–Thursday, 4:00 p.m.–close)

• First course: Blackened Shrimp, Boneless Wings, Individual Nachos (chicken upgrade +$3), or Pepperoni Flatbread
• Second course: Miso Glazed Salmon, Southwest Bowl, All American Smash Burger, Fish & Chips, or Steak Frites (upgrade +$10)
• Third course: Carrot Cake, Salted Caramel Skillet Cookie, or Milkshake (upgrade +$4)

Featured beverages, not included in the Restaurant Week price, include a Passionfruit Margarita ($12), made with Dulce Vida Blanco, fresh lime juice, agave syrup and passionfruit puree, and a nonalcoholic Orange Creamsicle ($8), made with Starry, vanilla syrup and orange juice.

Reservations can be made through OpenTable.