Little Fish’s Luxe New Year’s Eve Korean BBQ Feast Returns With a Midnight Toast

If you’re looking to end 2025 with an unforgettable dining experience, Philadelphia’s acclaimed BYOB Little Fish is going all-in for New Year’s Eve with a one-of-a-kind Korean BBQ dinner curated by Chef Alex Yoon. Located at 46 S. 6th Street, the intimate seafood-forward spot is switching gears for the holiday and firing up the grill for a “decadent, chef-driven menu built around premium cuts and Korean classics — no substitutions, no shortcuts, just the highest quality ingredients and technique,” states Chef Alex Yoon.

Reservations are now available on OpenTable. The menu — priced at $200 per person — features prime meats, luxury bites, and traditional flavors reimagined through Chef Yoon’s signature style. Guests can choose from seatings on both December 30 and December 31, with the final NYE seating ending in a midnight champagne toast to welcome 2026.

At press time, reservations around prime NYE hours show limited availability on every booking platform — meaning you’ll want to move fast if you want in.

This isn’t your standard tabletop barbecue. Instead, diners will be guided through a structured culinary progression, starting with Korean banchan and upscale snacks such as:

• Kusshi oysters with white kimchi granita

• Seafood-stuffed Pa-Jeon

• Chawanmushi with black truffle

The main event highlights include:

• Jeyuk-style Berkshire pork jowl

• Miso-marinated hanger steak

• A5 Wagyu ribeye

• 30-day dry-aged strip

Plus signature accompaniments, fried rice and doenjang-jjigae, dessert, and even a bulgogi cheeseburger slider to-go.

As always at Little Fish, the experience is BYOB, but guests will also be treated to a curated offering of Korean libations throughout the night.