Marlo and Jason Dilks, owners of SliCE, have finally opened P’unk Burger this past weekend. P’unk Burger brings all natural burgers, shakes, fries and salads to East Passyunk Avenue, Philadelphia’s new restaurant row. The 500 square foot BYO seats up to 24 people inside and up to eight outside (in warmer months). Menu options will focus on fresh not fast food, and include vegan and gluten-free options. P’unk opened on Valentine’s Weekend just like the first SliCE did in South Philadelphia eight years ago in 2007.
Starting services include lunch, dinner, dine-in, take-out and delivery. Starting hours will be Sunday through Saturday, 10:00am to 10:00pm. After a few weeks, P’unk burger will be open on Fridays and Saturdays until 3:00am. For information, visit www.punkburger.com, call (215) 468-7865, follow @punk_burger on Twitter, and like P’unk Burger on Facebook.
“P’unk Burger will offer non-guilty options for those that care what they put in their bodies but also crave a good burger, shake and fries,” said Marlo Dilks. “We want to bring East Passyunk quality, fresh and well-made food, with a focus on natural and organic ingredients.”
The starting menu at P’unk Burger will feature make-your-own burgers, speciality burgers, Idaho shoestring fries, salads, toppings and more.
-All burgers range $7.95 to $12.95
-Make your own with beef, chicken breast, ahi sushi grade tuna, turkey
-Veggie burgers available that are vegan and gluten-free
-Over 25 toppings to pick from including Truffle Oil, Beer Cheddar, Smashed Tater Tots, Long Hots, Fried Pickles, more
-13 dipping and burger sauces all either vegan and/or gluten free including housemade guacamole, vinegar mayo, P’unk signature sauce, spicy mustard, San Marzano tomato sauce
-9 cheeses including a vegan cheese, fried mozzarella, cheddar, american, swiss, blue, more
-Thin cut Idaho and sweet potato fries – available separate or in mixed half and half basket – you can top with sea salt, old bay, truffle oil
-8 starting shakes including Black and White with Nutella, Little Babies Speculoos Cookie Butter Shake, Coffee Toffee, Peanut Buttermaple Tarragon, more
-3 salads – Asian Kale, Spinach and Bibb/Blue
– Maine root soda – Full line of natural sodas
SPECIALTY BURGER MENU-P’UNK
-Big Man on Campus – Beef stuffed with american topped with more american, double garlic insanity bacon, lettuce, tomato, red onion $11.95
-Cuban – Beef, ham, Red Dragon English Ale wholegrain mustard cheddar, fried pickles, pressed $10.95
-Cali – Turkey, bibb lettuce, cheddar, Housemade guacamole $11.95
-Always Sunny on EPA – Beef, egg, black peppercorn bacon, american, tater tots $11.95
-Ahi – Spicy rare Ahi Tuna, wasabi sauce, arugula, Cusabi punk slaw $12.95
-Juicy Philly – Beef STUFFED with cheddar, topped with caramelized onions, sautéed portobello $10.95
-The Veg – Veggie burger, sliced avocado, red onion, Bibb lettuce $9.95
-SliCE – Beef, San marzano tomato sauce, fried mozzarella $9.95