Learn How to Make Classic Winter Soups From Scratch at The City Kitchen’s Virtual Soup Making Class!
Where are the soup lovers at? If you’re looking to improve your culinary skills and learn how to make classics from scratch such as French Onion Soup, Shrimp Bisque, Sausage, White Bean, and Kale Soup then the City Kitchen at The Reading Terminal Market has the perfect class for you.
On February 26th from 6:30 -8:30 pm Chef Rebecca Foxman Owner and Chef at Fox and Son at the Reading Terminal Market will walk you through the steps to make your very own hearty soups at home from scratch as well as a few other tips and tricks along the way. Learn set-by-step and follow along with your very own ingredients that include the freshest and best items provided for you from the Reading Terminal Market. Click here to purchase your tickets.
Two ticket options available:
1. Class & Delivery of Ingredients ($75.00)
Purchase of this ticket includes live-streamed class instruction and delivery of fresh ingredients and supplies to participate in the comfort of your home! All ingredients are sourced from Reading Terminal Market and are delivered the day of the class. Deliveries limited to a 16-mile radius from the Reading Terminal Market. Please contact email@example.com if you are outside of the 16-mile radius for alternative options.
2. Class Instruction ONLY ($35.00)
Purchase of this ticket includes live-streamed class instruction. Participants will receive the link to the live class and ingredients and supplies list to purchase their own ingredients to follow along at home.
City Kitchen Gift Certificates:
If you are planning to use or purchase a gift certificate for this class please contact firstname.lastname@example.org for more information.