Gilda is Welcoming Cantina la Martina for a One-Day-Only ‘Tuesday Service’ Collaboration Featuring Menu Items With Mexican Flare
For one day only, two of Philly’s hottest culinary chefs are coming together to shake up the weekday dining routine. On February 24, from 10:00 a.m. to 3:00 p.m., Cantina la Martina and Gilda will collaborate for Gilda’s first-ever Tuesday service, offering a limited-time menu that blends Mexican flavors with Gilda’s signature global perspective.
The daytime pop-up invites guests to stop by for pay-as-you-go dining, with options available for both dine-in and takeaway. Expect a thoughtful lineup of specialty drinks, pastries, sandwiches, tacos, and plated dishes—each crafted specifically for this one-day crossover.
What’s on the Menu
Beverages
- Café de Olla
- Atole de Chocolate
- Full Espresso Bar
Pastries
- Squash & Cherry Mole Pastel de Nata
- Concha Rellena
- Gansito
Sandwiches & Tacos
- El Antonio – green chorizo patty, fried egg, Chihuahua cheese, habanero breakfast sauce on a Portuguese roll
- Baja Bacalhau Tacos – pastéis de bacalhau, cabbage slaw, avocado, chipotle mayo
- Torta de Sardina a la Veracruzana – served on pão de bico with tomato, caper, and roasted pepper
- Merguez & Chorizo Breakfast Tacos – scrambled eggs, kale and chouriço hash brown, chimichurri
Plates
- Tumbada – calamari, shrimp, sardine, and octopus stew with piri piri and chouriço over yellow rice
- Sopa Azteca – tortilla strips, crema, queso fresco, avocado, fried pasilla pepper, and tomato broth
(Menu items are subject to change.)
