Five Philly Restaurants Going Above and Beyond for Restaurant Week!
Square 1682, Modern Kitchen + Cocktails in Rittenhouse, is amping Center City Restaurant Week by offering bottles of their in-house label Square 1682 Chardonnay and Square 1682 Cabernet Sauvignon for just $40 during Restaurant Week – $5 off regular priced bottles. Additionally, guests will enjoy standout three-course lunch and dinner offerings from new Executive Chef Bobby Surdam. Guests dining for lunch will enjoy Bacon Wrapped Dates, Power Up Salad served with baby kale, roasted beets, red quinoa, golden raisins, almonds, blood orange vinaigrette, and grilled chicken, as well as Homemade Chocolate Pudding, among the mix. Square 1682’s three-course dinner menu includes IPA Braised Pork Cheeks, Short Rib, and a Passionfruit Creme Brulee. The full menu can be found at http://www.square1682.com/
Ocean Prime is one of the city’s most coveted restaurants for Center City Restaurant Week where diners make reservations well in advance to enjoy the luxe menu for just $35. Even more appealing, this gorgeous Center City restaurant, bar and event space is offering $35 bottles of select wines. Ocean Prime’s decadent three-course dinner menu boasting select dishes such as creamy Lobster Bisque, Filet Mignon served with haricot verts, velvety whipped potatoes and cabernet jus, and carrot cake for dessert. The full menu can be found at https://www.ocean-prime.
In the center of all of the action is Midtown Village’s Pennsylvania 6 with a show-stopping Restaurant Week dinner menu featuring a house-prepared Ricotta appetizer served with fig jam and sourdough bread, Crab Cakes served with chorizo & potato hash, frisee salad, and saffron aioli as well as the guest’s choice of Chocolate Banana Bread Pudding served with vanilla bourbon ice cream, or Toffee Crumble Cheesecake for dessert. The full menu can be found at http://www.centercityphila.
While most participating restaurants offer a three-course dinner menu during Restaurant Week, Headhouse Square’s, restaurant, bar and live music venue, The Twisted Tail offers a delicious, killer four-course option including Heirloom Beets served with yogurt, candied ginger and mizuna, Roasted Pumpkin & Burrata Cheese, Grilled Sea Bass served with sugar snaps, watermelon radish and herb vinaigrette, as well as Beignets served with bourbon caramel for dessert! Come for Chef Leo Forneas’ food, stay for the music.The full menu can be found at http://www.centercityphila.
Independence Mall’s Red Owl Tavern will offer three-course lunch and dinner offerings from new Executive Chef Caitlin Mateo. Guests dinning at Red Owl Tavern for lunch will enjoy Deviled Eggs, a Black Bean Burger served with chow chow, sundried tomato goat cheese, mizuna greens, brioche roll, and a Red Owl Chocolate Custard served with rich dark chocolate custard, flourless chocolate cake, vanilla mascarpone, salted caramel, chocolate pearls, among the mix. Red Owl Tavern’s three-course dinner option includes Kobe Beef Tartare, Pan Seared Red Snapper and an Ice Cream Sandwich served with mint-basil white chocolate ganache, Franklin Fountain’s mint chip ice cream and pomegranate. The restaurant will not be offering lunch on Sunday. The full menu can be found at http://www.centercityphila.