Bru is Hosting “Fade to Black” a Celebration of Dark Beers on Black Friday!

Bru is Hosting “Fade to Black” a Celebration of Dark Beers on Black Friday!

BRU Craft & Wurst (1316 Chestnut Street) presents their annual all-day happy hour Fade to Black on Black Friday, November 25th starting at 11:00am. For the fourth edition of Fade to Black, Left Hand Brewing Company and Captain Lawrence Brewing Company will take over the taps with dark beers, hoppy beers and extremely limited sours. All featured drafts go for $4 from start of the event until the end of regular happy hour at 7pm. BRU is also serving up special priced, off-menu dark-side inspired bites from Executive Chef Craig Meyers

On draft, look for two fresh IPA, plus four specialty ‘black’ beers from Left Hand (including titular Fade to Black).  From Captain Lawrence, enjoy three special “pilot batch” series beers, plus three specialty sours.

Tap list:

Left Hand Introvert IPA
Left Hand Extrovert IPA
Left Hand Smoke Jumper (smoked porter)
Left Hand Fade To Black (imperial stout)
Left Hand Bittersweet (chocolate milk stout- nitro pour)
Left Hand Ambidextrous Step 7 (quadrupel)
Captain Lawrence Cold Side Blonde (pilot batch)
Captain Lawrence Extra Pale (pilot batch)
Captain Lawrence Pilot Shifter (pilot batch)
Captain Lawrence Rosso e Marrone (sour)
Captain Lawrence Hudson Harvest: Cherry (sour)
Captain Lawrence Flaming Fury (sour)

Menu additions:

Black Sesame Tuna
sesame crust, sweet potato confit, maple soy glaze

Black Bean Burger
spicy avocado, grilled pineapple, cholula crema, cilantro

Blackened Jerk Chicken Thigh
tostones, rice, peas

Black Pepper Crusted Roast Beef
bordelaise, roasted celeriac, baby carrot, radish

Black Forest Mousse
bittersweet chocolate, raspberry compote, kirschwasser cream