Bottle Bar East is Hosting a Weekly Pop-Up Featuring Various Chefs From the Culinary Collective

Hey foodies, looking for the latest pop-up in the city?  Well Bottle Bar East (1308 Frankford Ave.) just launched a weekly Monday-Tuesday pop-up series that will feature members of the Culinary Collective.  For those not familiar, the Culinary Collective (5401 Tacony St. ) is a family-owned & operated collection of private and coworking commercial kitchen spaces that is home to over two dozen talented chefs, food trucks, caterers, and other local culinary brands. A rotation of chefs from the collective will pop-up at Bottle Bar East from 4-10 pm. The current schedule is as follows:

Bao & Bun Studio – March 6-7th

• Pull pork bao bun
• Mongolian beef bao bun
• Kung Pao chicken bao bun
• General Tso’s chicken bao bun
• Kung Pao chicken wings
• Soy garlic chicken wings

Angie’s Vietnamese Cuisine – March 13 -14th

• Pho X Birria Bao Bun
• Malanga Root Spring Rolls
• Shrimp Toast
• Shaken Beef
• Vietnamese Coffee Creme Brulee

Chief’s 10 Smokehouse – March 20th-21st

• Sliced Brisket Sandwich
• Pulled Pork Sandwich
• Pulled Chicken Sandwich
• Mac & Meat Bowls (chopped brisket, pulled pork, pulled chicken)
• Sliced Brisket
• Pulled Pork
• Pulled Chicken
• Mac & Cheese
• Baked Beans
• Potato Salad
• Coleslaw
• Pork Ribs (half back & full back)
• Brisket Cheesesteak
• Pulled Chicken Cheesesteak

Byz Empire – March 27-28th

• Colombian Style Empanadas,
• South Albanian Qebap,
• Gluten Free Vegan Cauliflower Tacos

The pop-up will keep rolling through April with other members and some repeats to be announced.