This Month Martha Kensington is Hosting a Plant-Based Cheesesteak Pop-up
Your ads will be inserted here by
Easy Plugin for AdSense.
Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.
This Month Martha Kensington is Hosting a Plant-Based Cheesesteak Pop-up!
There’s been tons of variations of the classic Philly cheesesteaks including great plant-based cheesesteaks. However, if you’ve never had an opportunity to give it a try, Martha Kensington is hosting a plant-based cheesesteak pop-up on February 21st from 12-4 pm.
Located at 2113 E York St, Martha Kensington describes itself as a “locally sourced, fermentation focused, cozy neighborhood bar that features hoagies, vegetables, natural wine, draft cocktails, sour beer, cheese, pickles, and so much more.”
The pop-up will feature guest chefs Andrew Magee, D Milly, Olive, and Chef Aric Archebelle-Smith (aka bread artist) who will be providing the rolls. The plant-based cheesesteak consists of “seared local shrooms, celeriac, black garlic onions, slathered with melted daikon on Aric’s bread with a side of Fishtown Ferments hot hoagie spread.” These are available for pre-order only. Check out the official post below:
View this post on Instagram
