Local Scoop

Manayunk Restaurant Week $35 Menu

By

Hec

Published on April 14, 2015

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Choose Two

Wood Oven Roasted Brussels Sprouts, Home-smoked Bacon and Balsamic Glaze.

Scallop and Edamame Wontons, Unagi Sauce.

Sixteen Bean Soup, House-smoked Ham and Sage Pesto.

Baked Goat Cheese, Dried Cherry Tapenade, Rosemary-parmesan Shortbreads.

Homemade Ricotta Cheese, Pistachio Caramel, Semolina Raisin Toast.

Spicy Baked Stuffed Mussels, Tomato, Saffron, and Cream.

Green Salad, Marinated Asparagus, Edamame, Haricot Verts, Avocado Dressing.

Wood Oven Roasted Baby Shitakes, Fingerling Potatoes, Red Peppers.

Choose One

Angel Hair Pasta, Jumbo Lump Crab, Roasted Grape Tomatoes, Garlic, Olive Oil, Basil, Chili Flake.

Pete’s Grilled Flank Steak, Salsa Verde, Lyonnais Potatoes.

Pesto Roasted Chilean Sea Bass, Zucchini, Tomato, Israeli Cous Cous, Basil Oil.

 

 Choose One

Warm Strawberry Cobbler, Vanilla Ice Cream.

Milk Chocolate Tart with a Pretzel Crust, Crème Fraiche.

Duo of Cheesecakes.

Crab and Parmesan Flan

With Roasted Tomato and Shrimp Jus

Spring Mix Salad

With Strawberries, Feta, Rosemary Granola, and

Rhubarb Champagne Vinaigrette

Wood Oven Roasted Bronzino

Stuffed with Green Olive Tapenade, served with Roasted Spring

Carrots and Celery Pesto

Filet Medallion Au Poive

With Potato Raviolis, Roasted Button Mushrooms, and Sprout Leaves

Warm Orange Ricotta Pound Cake
With Warm Strawberry Compote, Cream Cheese Ice Cream

Mango Carpaccio
With Ginger Syrup, Candied Ginger and Lime and Coconut Sorbet

PLEASE NOTE: For Bourbon Blue’s Menu you can choose either 2 courses for

$25 or 3 courses for $35. Every three course meal will also be served with

your choice of: Strawberry Basil Lemonade, Abita Strawberry Harvest,

Ciderboys Strawberry Magic, or a Glass of House Pinot Grigio or Pinot Noir.

Iceberg Wedge Salad
A wedge of Iceberg Lettuce topped with

Blue Cheese Dressing,Diced Tomatoes, and Crispy Bacon

Gumbo Ya Ya

A Creole Stew of Chicken, Andouille Sausage, Trinity & Okra, over Dirty Rice

Strawberry Bruschetta

Chopped Strawberries tossed with Goat Cheese, Cracked Pepper, and

Baby Arugula Chiffonade, dressed with Balsamic Reduction

 

Jambalaya (A New Orleans Staple)
Andouille Sausage, Chicken & Tasso Ham, in a Piquant Stew

of Tomatoes, Trinity and Dirty Rice, topped with Jumbo Shrimp.

Pan Seared Tilapia
Dusted with blackening seasoning and seared, served with Shrimp and Sweet Potato Hash

and Broccoli, topped with Candied Pecans and Vanilla Brown Butter

Blackened Chicken and Shrimp

Topped with a Tropical Strawberry Salsa, served over Sour Cream

Grits and Sautéed Green Beans

Bananas Foster Bread Pudding

French Bread soaked in Dark Rum Custard with Bananas,

slow cooked, served with a Vanilla Bourbon Caramel Sauce.

Strawberry Trio

Strawberry Cream Cheese Tart, Strawberry stuffed with Nutella and

Mascarpone Cheese, and a Strawberry Cake Ball

Oysters

Served raw, topped with Strawberry Gelée, Beer Froth,

Salmon Caviar, Scallions and Kizami Wasabi

Chicken Curry Puff

Puff Pastry stuffed with Sautéed Sweet Potatoes, Yellow Onion, Cilantro

and Tumeric with a side of Strawberry Cucumber Salad

Takoyaki

Octopus Dumplings with Japanese Aioli, Pickled Red Ginger, Finely

Shredded Seaweed, Dried Bonito Flakes and Worchestershire Sauce

Includes White Rice

Sushi

5 Pieces of Chef’s Choice Sushi and a Spicy Tuna Sandwich

Duck Teriyaki

Soy Glaze-marinated Moulard Duck Breast with

Sautéed Wild Mushroom Butter

Soft-Shell Crab

Crispy Soft-Shell Crab with Mango, Strawberry,

Thai Sweet Chilies and Garlic Sauce

 Japanese Rice Pudding

Yuzu Rice Pudding with Strawberry Compote

Kanom Touy

Three ceramic cups filled with Steamed Thai Custard

Genmai Cha

Green Tea and Roasted Brown Rice Ice Cream with a

Green Tea Crumble and Dehydrated Pistachios

Seafood Salad

Mussels Marinara

Tomato and Avocado Salad Over Arugula

Swordfish Collina
Served with Cherry Tomatoes, Rosemary, and White Wine Sauce

Chicken Amalfitana

Prosciutto, Eggplant, and Mozzarella in a Tomato Demi-Glace

Veal Principessa

Asparagus, Crabmeat, Fontina Cheese, and Cherry Tomatoes in a White Wine Sauce

Gnocci Gorngonzola

Homemade Gnocchi in a Gorgonzola Cream Sauce

Tiramisu

Tartuffo

Strawberry Shortcake

 

 

 

 

3 Courses for $30 

**Indicates Gluten Free Dishes**

 

**Garden Salad**

Mixed Greens, Tomato, Cucumber, Carrot, Chickpeas,

Red Onion, and Sherry Vinaigrette

Goat Nuggets

Lancaster County Chicken, Sriracha, Crumbled Blue

**Cream of Artichoke Soup**

With Lemon and Sourdough Roll

Fish & Chips

Beer Battered NJ Fluke, Potato Wedges, Remoulade,

and Petite Salad

Vegetable Napoleon

Grilled Vegetables, Israeli Couscous, Marsarpone,

Mozzarella, and Basil Pesto

**Chicken Tikka Masala**

Lancaster County Chicken Breast, Basmati Rice, Raisens, Tikka Masala,

Cumin Scented Yogurt, and Charred Broccoli

Steak Mac & Cheese

Painted Hills Sirloin, Potato Gnocci, Asiago, Parmesan and Cheddar

Fried Brownie

Flash Fried, Pott’s Vanilla Ice Cream, and Vanilla Anglaise

Vanilla Bread Pudding

Warm Brioche, Cinnamon, and Vanilla Anglaise

 

Three Course Meal for Two

 

Appetizers to Share

Crepe “Sliders”

Grilled Chicken, Real Aioli and Cilantro

Crab Meat, Homemade Mayonnaise, Avocado, and Grapefruit

Crepe Chips

With Dip of the Day

Savory Crepes (Choose Two)

So Country

Grilled Pork, Cream of Garlic, Wild Forest Mushrooms

So Winter

Fondue of Leeks, Swiss Cheese, Crsipy Bacon

So Smoked

Sour Cream and Chives, Avocado, Smoked Salmon

Sweet Crepes (Choose two)

So Fraise

Strawberries, Mint Coulis, Fresh Mint, Mint-infused Whipped Cream

So Washington

Carmelized Apples, Salted Butter Caramel

So Suzette

Sugar, Grand Marnier, Homemade Whipped Cream

Blue Claw Crab Ravioli

Topped with a Light Shallot Sherry Cream Sauce

Strawberry Field Salad

Fresh Mixed Greens tossed with Linvilla Orchard Strawberries, Mandarin

Orange Slices, Grilled Chicken Breast accompanied with our Champagne

Vinaigrette Dressing & Sprinkled with a Fruit and Nut Quinoa Medley

Lemon Herb Encrusted Basa

Light Flakey White Fish encrusted with Panko Bread Crumbs, Parmesan Cheese

& Lemon Zest Accompanied by Wild Rice and Seasonal Broccoli

Grilled Lamb Chop

Seasoned and grilled to perfection,

Served with Homemade Mashed Potatoes and Seasonal Broccoli

Strawberry Shortcake

Classic individual Strawberry Shortcake

Fresh Strawberries with Ice Cream

Fresh Strawberries with your Choice of Vanilla or Chocolate Ice Cream