Jet Wine Bar is Celebrating The Republic of Georgia with a Georgian BBQ!

What are Georgian wines? The hallmark winemaking method consists of red and white wines that stay in contact with their skins, pips and (sometimes) stems for months and further ferment in huge clay jars, called qvevri. Attendees will enjoy these traditional qvevri wines, in addition to wines of many different styles and regions of Georgia. Culinary Director, Lucio Palazzo, will be cooking up traditional Georgian fare, like Pkhali and Pelamushi, to pair with the wine.