Art in the Age Presents First Ever Chef Dinner and Cocktail Pairing
Art in the Age, Philadelphia’s one-of-a-kind tasting room, home bar supply and bottle shop, is hosting the first of its quarterly Seasonal
Chef’s Pairing Dinner series on January 21 from 6 to 8 pm featuring Art in the Age cocktails and food pairings from Chef Katie Briggs of Eclectik Domestic.
The first dinner in the series features a four-course prix fixe menu created by Chef Briggs who uses local and seasonal ingredients in the dishes. Each dish is paired with an Art in the Age cocktail directly inspired by the menu that is seamlessly seasonal. Guests can enjoy explanations and demonstrations for each dish and cocktail from Briggs and Art in the Age cocktail experts.
The Winter 2020 menu includes options such as Prosciutto-Wrapped Figs stuffed with goat cheese and Marcona almonds paired with Art in the Age Sierra Fig cordial, Whiskey Infused Quail with warming spices and root veggies paired with a Mulled Wine Negroni, and Brown Butter Crème Brûlée with spruce reduction paired with a Brown Butter Old Fashioned. A full menu can be found here.
A limited number of seats are available for $100 per person and can be reserved here. Guests must be 21 to attend. Those with dietary restrictions and/or allergies can be accommodated but must contact Art in the Age ahead of time. Briggs has offered up her culinary talents far and wide and was selected to be in the James Beard ‘Women in Culinary Leadership’ program. Briggs’ resume boasts whole-animal butchering, hosting culinary events and pop-ups around the globe, and several years touring with the acclaimed culinary circus “Outstanding in the Field” to nearly all 50 states.