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After a Five-Year Hiatus: Manayunk Restaurant Week Returns With 20+ Restaurants Offering $15, $25, $35, and $45 Three-Course Meals

Food Scoop

After a Five-Year Hiatus: Manayunk Restaurant Week Returns With 20+ Restaurants Offering $15, $25, $35, and $45 Three-Course Meals

Feature Image via Kim Dufresne

After a Five-Year Hiatus: Manayunk Restaurant Week Returns With 20+ Restaurants Offering $15, $25, $35, and $45 Three-Course Meals

From September 8 through 14, Manayunk’s Main Street will come alive with the return of Manayunk Restaurant Week, bringing together more than 20 restaurants, bars, and eateries for a weeklong culinary celebration. After a five-year hiatus, this popular event is back to spotlight the neighborhood’s diverse dining scene, offering special two- and three-course prix fixe menus at $15, $25, $35, and $45 per person (plus tax and gratuity).

Guests can expect a wide range of dining experiences, from casual lunches to elevated dinners, featuring cuisines that span from American comfort food to global flavors. Participating restaurants include Bar Jawn, Bayou, Blondie, Cactus Restaurant & Bar, Chabaa Thai Bistro/Yanako, Jake’s & Cooper’s, Lucky’s Last Chance, Manayunk Brew Pub, Mia Ragazza, Taqueria Amor, The Goat’s Beard, Zesty’s, and many more. In addition to specially priced menus, select spots will feature signature cocktails, craft beers, and other unique beverages.

Organizers see the event as more than just a dining deal—it’s a way to bring the community together, support local chefs, and attract both new and returning visitors during the transition from summer to fall. “It’s the perfect time to try new flavors, support local chefs, and experience the heart of our community,” says Gwen McCauley, Executive Director of the Manayunk Development Corporation.

The collaboration among participating restaurants is designed to showcase the best of Manayunk’s culinary talent without creating competition between venues. “We’re all working together to make the pie bigger,” says Brendan McGrew of Voracious Hospitality Group. “Guests can pick and choose what they like best, knowing they’ll find quality and value wherever they go.”

With indoor and outdoor options, a mix of fast-casual and fine dining, and an impressive lineup of local favorites and new spots to discover, Manayunk Restaurant Week offers something for every appetite. Menus and details are available at manayunk.com/mnyk-events/restaurant-week/.

Participating restaurants include: 
Bar Jawn
Bayou
Blondie
Cactus Restaurant & Bar
Chabaa Thai Bistro / Yanako
Jakes & Coopers
Lucky’s Last Chance
Manayunk Brew Pub
JD McGillicuddy’s Manayunk
Mia Ragazza
New Leaf
PHS Pop Up Garden
Somo Manayunk
Taqueria Amor
The Brass Tap
The Couch Tomato
The Goat’s Beard
The Rook
Tubby Robot Ice Cream Factory
Zestys

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