A Mediterranean Pop-up is Coming to Fond this Weekend!
Chef Lee Styer and the Fond (1537 South 11th Street) team are back with a brand-new pop-up featuring Mediterranean fare and a bevy of libations for one weekend only on Saturday, March 13 and Sunday, March 14 from 11am – 7pm.
Guests are invited to join Chef Styer street-side on 11th and Tasker where he’ll be grilling delicious Beef and Lamb Gyro with Greek Farro Salad for $10.
The Beef and Lamb Gyro consists of tomatoes, onions and sumac tzatziki, and will be served on Chef Jessie Prawlucki-Styer’s freshly-baked sourdough flatbread. Additionally, the Greek Farro Salad includes red peppers, tomatoes, cucumber and oregano.
To top it all off, a selection of cocktails, Bloody Marys, and Mimosas will be available for customers as well as a variety of beer and wine from the bar. Fond will offer a smattering of outdoor tables, weather permitting.
Fond will reopen for limited indoor dining and expanded outdoor service with a version of pre-pandemic Fond dishes on Friday, March 19.