Once nearly lost, these grapes are now thriving again. Saved From Extinction examines seven European grape varieties that survived against the odds. The class pairs focused tasting with historical context, showing how shifts in viticulture, fermentation, and style brought these wines back from the edge. Rather than treating them as relics, the wines are studied […]
Step off the beaten path and into the heart of Central Europe’s most compelling wine regions. In this class, we’ll dive deep into the wines of Austria, Switzerland, and Germany—three countries that share more than a linguistic root. Their vineyards are shaped by ancient rivers, steep hillsides, and centuries of cultural exchange. Swiss wines remain […]
The first South African wines we tasted came shortly after the fall of apartheid. Even then, the potential was obvious—ancient soils, a Mediterranean climate, high elevations, and a wealth of old vines. A rare combination in any winegrowing region. But it wasn’t until around 2010 that that potential truly began to take root. Today, names […]
Quick Pours is a fast, focused wine class for people who want to choose wine without stress. In just one hour, you’ll taste two contrasting wines and learn how to identify preferences, understand value, and order or buy with confidence. The emphasis is on clarity and comfort, not showing off. Think Wine 101 energy with […]
The future of wine isn’t theoretical—it’s already being made. In this seven-wine tasting class, we look at how climate pressure and evolving values are driving change in vineyards across Europe and the Americas. From new grape selections to reimagined vineyard sites and sustainable farming practices, these wines tell the story of adaptation in real time. […]
For many students, Wine 101 is their first encounter with Philly Wine School—and often the beginning of deeper study. The class defines the school’s approach: challenging misinformation, grounding tasting in cause and effect, and presenting wine without pretense. Designed by a UC Davis–trained winemaker and continuously refined in the classroom, Wine 101 has become one […]
Bubbles have a way of making everything feel like an occasion. But beyond the celebration, sparkling wine has real depth, variety, and craftsmanship. In this guided class, we’ll explore several styles of sparkling wine, including Cava and Prosecco, while explaining how they’re produced and why they taste—and cost—so differently. You’ll come away knowing what to […]
Obscure, Rare, and Shockingly Delicious. Is it deliciously exotic—or exotically delicious? Either way, we’re popping corks on wines that most people have never heard of… but won’t soon forget. In […]
Welcome to the shadowy, seductive, and slightly unhinged world of rum. In this wildly entertaining class, we pour rare, top-shelf rums—some nearly impossible to find—and teach you how to turn them into unforgettable cocktails. This isn’t a frozen daiquiri kind of night. Think aged, oak-kissed spirits with history in every sip. At the Wine School, […]
Step off the beaten path and into the heart of Central Europe’s most compelling wine regions. In this class, we’ll dive deep into the wines of Austria, Switzerland, and Germany—three countries that share more than a linguistic root. Their vineyards are shaped by ancient rivers, steep hillsides, and centuries of cultural exchange. Swiss wines remain […]
What’s the greatest invention in human history? The pyramids? The Suez Canal? The space shuttle? The remote control? We’d argue it’s Cognac. Born during the Enlightenment, Cognac is the distilled soul of wine—refined, complex, and undeniably French. While philosophers were debating liberty and reason, winemakers in southwestern France were quietly creating liquid gold. Long revered […]
The first South African wines we tasted came shortly after the fall of apartheid. Even then, the potential was obvious—ancient soils, a Mediterranean climate, high elevations, and a wealth of old vines. A rare combination in any winegrowing region. But it wasn’t until around 2010 that that potential truly began to take root. Today, names […]
