Saved From Extinction: The Wine Tasting Class

Once nearly lost, these grapes are now thriving again.

Saved From Extinction examines seven European grape varieties that survived against the odds. The class pairs focused tasting with historical context, showing how shifts in viticulture, fermentation, and style brought these wines back from the edge.

Rather than treating them as relics, the wines are studied as modern, balanced expressions—some even reborn in the Americas, where new growing conditions reshaped their future.