The Reading Terminal Market is Hosting a Virtual Mixology 101 Class Featuring New Liberty Distillery!
Looking to pick up a new skill without leaving home? Well, if you ever wanted to learn how to bartend, The Reading Terminal Market will have experts from one of the best distilleries in Philadelphia to teach you virtually from the comforts of your own home in a two part Mixology 101 virtual class. Mixologist David Birowski from New Liberty Distillery will teach you some basic recipes that will help you elevate your bartending skills.
Part 1 will take place January 22nd while Part 2 will be held on February 5th. In this two-part series class, you will learn basic cocktails and how to incorporate the freshest ingredients, create your own infusions, simple syrups, and much more. You will also receive a fresh ingredient kit delivered to your home with some of the freshest produce and products from the Reading Terminal Market. Participants must purchase their own alcohol. However, discounts are available through Liberty Distillery Spirits. Click Here To Purchase Tickets.
Two ticket options available:
1. Part 1 and Part 2: Class & Delivery of Ingredients ($150.00) January 22, 2021, February 5, 20201
Purchase of this ticket includes a live-streamed class for Part 1 and Part 2 to include instruction and delivery of fresh ingredients and supplies to participate in the comfort of your home! All ingredients are sourced from Reading Terminal Market and are delivered the day of the class. Deliveries limited to a 16-mile radius from the Reading Terminal Market.
2. Part 1 Only: Class & Delivery of Ingredients ($75.00) January 22, 2021
Purchase of this ticket includes a live-streamed class for Part 1 to include instruction and delivery of fresh ingredients and supplies to participate in the comfort of your home! All ingredients are sourced from Reading Terminal Market and are delivered the day of the class. Deliveries limited to a 16-mile radius from the Reading Terminal Market.
David Birowski’s life in the restaurant industry started when he was 14 years old as a dishwasher. He spent the next six years working as a server or a cook until he began bartending at 20. Over the next four years, David became an expert on craft beer and tasting notes, working at famous craft beer bars such as Chelsea’s Tavern, Ernest and Scott’s taproom, and Dogfish Head Brewery. At the age of 24, David wrote his first cocktail menu at Santa Fe, a fine dining authentic Mexican restaurant in Wilmington Delaware. David has continued to write cocktail menus and run bar programs for the past eight years and has won several awards and contests including Herradura Tequila’s best east coast Margarita contest two years in a row. David now works as the on-staff mixologist at New Liberty Distillery in Old Kensington Philadelphia where he is well known for his love and execution of classic cocktails such as the Old Fashioned, and for having an ever-inventive seasonal cocktail menu. David has consulted and helped launch bar programs for various restaurants and catering companies throughout Virginia, Maryland, Delaware, and Pennsylvania. David has trained dozens of bartenders and has taught several cocktail classes in Wilmington and Philadelphia.
