Hook & Master is Hosting a Series of Tiki Cocktail Making Classes With Food Pairings
Looking for an idea for a cool date night that involves booze and really good pizza? Well, Hook & Master (1361 N 2nd St.) is hosting a series of Tiki cocktail making classes that also includes some tasty food pairings.
The series kicks-off on Thursday June 30th with classes at 4 pm and 6 pm with limiting spots in each. Tickets to each class cost $100 and includes instructions, three cocktails and three courses of food pairings. Tickets are available here. The first class will feature the following cocktails and food pairings:
COCKTAILS
SUFFERING BASTARD
revivalist tropical gin, demerara, lime, laird’s applejack ginger beer
PLANTERS PUNCH
appleton estate jamaican rum, demerara, st elizabeth allspice dram, lime
DELUSIONS OF GRANDEUR
kinsey 4-year bourbon, pineapple, coconut, lime, maple syrup
MENU PAIRING
SCALLOP CRUDO
marinated shaved fennel, grapefruit supreme, fennel frond, calabrian chili/black garlic oil, scallion ribbon
HAWAIIAN ROAST PIG PIE GRANDMA SLICE
roast pork, pineapple jam, shaved pickled red onion, cilantro gremolata, hook & master tomato sauce, flowers
MAPLE BOURBON BABA
eagle rare bourbon, maple syrup
