Learn How to Five Spiced Duck With Chopped Champion Chef Kristol Bryant

Learn How to Five Spiced Duck With Chopped Champion Chef Kristol Bryant

Chopped Champion Kristol Bryant walks you through the step-by-step process of making Five Spiced Duck, Sweet Potato & Ginger Mousseline, Braised Collard Greens, Orange Gastrique. For our new series Cooking With Soul Sponsored by Tito’s Handmade Vodka.

As a bonus, Mixologist Daja Jones of Sip Lightly will make the perfect paired cocktail “Big Momma’s House” Enjoy

This is all part of our series Cooking With Soul in celebration of Black History Month. In addition Tito’s will be donating $2,500 to a charity of the chef’s and mixologist’s choice.  Special thanks to City Kitchen at Reading Terminal for hosting.

For the Dish You’ll Need :

(4) 6-7 oz Duck Breast
1 Tbsp Five Spice
1 Medium Yellow Onion Sliced
1/2 Cup Tito’s Handmade Vodka
4 Cups Chicken Stock
1/2 Cup Siracha
3/4 Cup Rice Wine Vinegar
2 Tsp Asian Szechuan Sace
2lbs Collard Greens Rough Chopped
1 Cup Duck Bacon Rough Chopped
3-4 Medium Sweet Potatoes
Ginger
4 Cups Coconut Water
1/2 Cup of Coconut Milk
2 Tsp Butter
Ground White Pepper
1/2 Cup Sugar
1 Cup Orange juice
Orange Segments to Garnish
Salt
Black Pepper