COOKING WITH SOUL: How to Make Creole Seafood Paster with Chef Rashaun Scudder - Wooder Ice
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COOKING WITH SOUL: How to Make Creole Seafood Paster with Chef Rashaun Scudder

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COOKING WITH SOUL: How to Make Creole Seafood Paster with Chef Rashaun Scudder

COOKING WITH SOUL: How to Make Creole Seafood Paster with Chef Rashaun Scudder

COOKING WITH SOUL: How to Make Creole Seafood Paster with Chef Rashaun Scudder

Chef Rashaun Scudder joined us for an amazing cooking tutorial on how to make Creole Seafood Pasta for our new series Cooking With Soul Sponsored by Tito’s Handmade Vodka.

As a bonus, Mixologist Daja Jones of Sip Lightly will make the perfect paired cocktail “Making Progress” We’d like to give a spacial thanks to the City Kitchen at Reading Terminal for Hosting us, enjoy!

Ingredients:
1lb of pasta
2.5 cups of heavy cream
1cup parm cheese
3oz of Tito’s vodka
1 cup
1 .5 pound
1/2 dozen
1 small shallot diced
4 to 5 cloves
12 cherry tomatoes cut in half
1 green bell pepper
1 red bell pepper
1/4 c chopped parsley
2 cups of Heavy cream
4oz of Tito’s vodka
1/2 c Parmesan cheese

Cajun spice
2 tsp salt & pepper
2 tsp smoked garlic powder (or regular)
2 1/2 tsp paprika
1 tsp Cayenne pepper
1 1/4 tsp oregano
1 tsp basil

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