The Dutch and Fond Are Joining Forces This Winter For a Weekly Street-Side Pop Up!
Chef Lee Styer’s The Dutch and Fond are joining forces this winter for a weekly street-side pop up consisting of brunch bites and cocktails by day, and cheesesteaks, sausage sammies, and a bevy of libations by night – starting Wednesday January 6, 2021.
The Dutch, Pennsport’s popular breakfast and lunch café with a focus on Dutch and Pennsylvania Dutch classics, will operate on 11th and Tasker outside of Fond, the acclaimed contemporary French restaurant on East Passyunk Avenue, on Wednesdays through Fridays from 9am – 2pm. Chef Kevin Watters, chef of The Dutch since 2016, will man the grill with delicious offerings including the following:
- Chicken Quesadillas with cheddar cheese, chicken, peppers, and onions ($9)
- Breakfast Sandwiches with two eggs, meat, and cheese ($8)
- Reubens with corned beef, Swiss cheese, Russian dressing, sauerkraut on marble rye ($10)
- Side of potatoes ($5)
A selection of beverages will be available to go including Mimosas ($9), Bloody Marys ($9/virgin $5), Orange Juice ($4), and Coffee ($3).
Starting at 3pm until 7pm on Thursdays and Fridays, Chef Styer will take over with a stellar menu of cheesesteaks, sausage sammies, Brie en Croûte, homemade soups, and much more. Cigar City Brewing beers, Spiked Mulled Cider, Hot Cider, and cocktails to-go will be available for sipping alongside Fond’s fire pits.
The Dutch will operate during opening hours of 8am – 2pm on Saturdays and Sundays for take away and outdoor dining (weather permitting). Fond will continue their street-side pop up on Saturdays and Sundays from 11am – 7pm with a rotating menu of eats and libations.