The Fairmount CDC is inviting all foodies to the 18th Anniversary of the Taste of Fairmount which highlights the Greater Art Museum District’s best restaurants, chefs and culinary experiences. This year’s Taste of Fairmount will be held on Thursday November 17th from 6pm-9pm at the Divine Lorraine Hotel (699 N. Broad St.).
Guests will get to enjoy dishes from several restaurants including Tela’s, Clementine’s, Cantina Feliz, southern style pulled pork from Jack’s Firehouse, house punch from Bar Hygge, dan dan noodles from Libertee Grounds, stuffed salmon from Sky’s Place, rice pappardelle and farmer’s tonic from Fare, bites from Buena Onda, Harper’s Ice Cream, Thirsty Dice, Butter’s Soul Food, 2637 Brew, The Fairview and more. In addition to sampling food, guests will also have the opportunity to vote for their favorite dishes in four different categories including best entree and best desert.
As Fairmount Community Development Corporation’s largest annual fundraiser, proceeds from the event benefit neighborhood beautification efforts, business support, and community-building events throughout the year.
Single tickets are $75, double tickets are $140 and can be purchased here.