Royal Boucherie, Old City’s lively neighborhood bistro, is known for its excellent bar program which perfectly compliments new Executive Chef Matthew Buehler’s French-forward menu. For summer 2021, Royal Boucherie is launching a new Spritzer Bar with a three-steps to summer sipping bliss found in these effervescent and low-ABV cocktails.
The Spritzer Bar, helmed by Service Manager Samantha Seltzer, is the latest addition to the restaurants’ carefully curated cocktail program, and is rife with brand-new seasonal offerings: In a creative twist on a standard spritz, at Royal Boucherie, guests can select a base Aperitif spirit (Step One), a modifier (Step Two), and a Topper (Step Three) to build their dream libation.
Step One: Guests choose a base spirit from an impressive list of options including Aperol, Cappelletti, Carpano Antica, Cocchi, Americano, Cocchi Rosa, Galliano, Licor 43, Lillet Blanc, Lillet Rosé, Lo-Fi Gentian, Nonino, Pavan, Pimm’s, Ramazzootti, Salers, or St. Germain.
Step Two: Choose a modifier: Aloe, Cherry, Grapefruit, Honey, Lavender, Lemon, Orgeat, Orange, Pomegranate, Rose.
Step Three: Choice of Topper: Club Soda ($12), Sparkling White Wine, Sparkling Rosé ($14).
This “build your own spritz” module is designed to highlight Royal Boucherie’s unique Amaro selection as well as provide guests with a refreshing elixir throughout the summer months.
“We’re so excited to have our bar back and to continue to push ourselves to offer guests fun and delicious experiences,” said Seltzer. “The spritzer bar brings a personalized twist to our selection of craft cocktails and just in time for summer sipping.”
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