Over Two Dozen Restaurants Will Be Taking Part in East Passyunk’s Restaurant Week Kicking-Off This Month

Okay foodie’s, fresh off the heels of Center City & Northern Liberties Restaurant Week, East Passyunk has just announced the 11th installment of East Passyunk Restaurant Week.  Featuring  a diverse mix of new and as well as established restaurants, this restaurant week encompasses a wide-range of cuisines from Vietnamese to Italian to Mexican, and more. Menus will be available at over two dozen spots with options including familiar favorites as well as limited time special dishes running February 27th – March 10th.

“East Passyunk Avenue restaurants have continued to offer an abundance of creativity, comfort, and culinary experiences over the last year,” said EPABID Executive Director Adam Leiter. “Supporting them now through daily dining and events like restaurant week ensures that they’ll continue to be here as an essential part of what makes East Passyunk and Philadelphia so special.”

Both newcomers as well as returning favorites will be offering prix-fixe lunch and/or dinner menus priced at $20, $30, $40, and $55 for exclusive, elevated experiences. Some of the participating restaurants include the following:

$20

Black and Brew | (Lunch)
​MoonNight |  (Lunch)
Noir |. (Lunch)
POPE
P’unk Burger (Lunch & Dinner)
Stargazy
The Palace of Indian (Lunch)

$30

 Cantina los Caballitos
​La Scala’s Birra
Marra’s
​MoonNight
​Ocho Rios Parrilla
​Stargazy
​Stogie Joe’s
The Palace of Indian

$40

Barcelona Wine Bar
​​​Bing Bing Dim Sum
​​Flannel
Noir
​Perla
​Pistolas del Sur
Stateside
The Palace of Indian

$55

Ember and Ash
Gabriella’s Vietnam
​Le Virtu
River Twice
​The Dutch
Townsend EPX​