Beer and cheese share a natural kinship, each elevating a meal from the ordinary to something truly special. Craft brews, with their depth and character, bring out the best in artisanal cheeses, creating a flavor combination that’s nothing short of extraordinary. In this class, the expertise of one of Philadelphia’s finest beer aficionados meets the […]
In the world of wine, there are a few well-kept secrets, and not everyone gets the nod from CBS and SOMM without picking up a handful of them. In this […]
Who can resist the charm of bubbles? They bring a touch of joy and elegance to any occasion, and it’s hard to feel anything but delighted with a glass in hand. A bottle of sparkling wine has the magic to make everyone feel like royalty, even if just for a fleeting moment. The right bottle […]
Join us for a workshop that will gently guide you into the art of cocktail making. Under the careful tutelage of our seasoned sommelier, you’ll learn not just to mix […]
Step into a lively contest of flavors with our “Italy vs Spain” wine-tasting class, a delightful journey through two of the world's most revered wine-producing lands. In this 90-minute session, […]
In this in-person tasting class, participants examine how gin has evolved—from its Dutch production techniques to its influence on Manhattan cocktails. The course explores changes in gin styles over time, includes a demonstration of the gin-making process, and provides instruction in preparing a range of cocktails. Designed for both enthusiasts and professionals, it offers a […]
Wine School of Philadelphia has introduced a new course titled “Saved From Extinction: 7 Grapes That Rose from the Dead.” The class covers seven grape varietals from France, Italy, and Spain that were once nearly lost but have since been revived by winemakers. Today, these grapes are grown in vineyards worldwide. Participants will learn about […]
In this class, we explore grappa, one of Italy’s most iconic spirits. Distilled from grape pomace, grappa can range from young and fresh to aged and complex. Italy also produces other noteworthy spirits, such as acquavite (a broad category of fruit brandies) and brandy italiano, often aged in oak for additional depth. Although Italy is […]
Welcome to our VERSUS series of wine-tasting classes. This week, Italy squares off against South America in a friendly contest of corkscrews, pump-overs, and brix. Participants will sample wines from […]
Join our 90-minute wine class for a straightforward look at winemaking and tasting. Centered on the six most common questions about wine, we’ll cover wine types, tasting methods, how terroir influences flavor, storage tips, food pairings, and the aging process. Whether you’re new to wine or already have some experience, you’ll learn from knowledgeable experts […]
Welcome to our VERSUS series of wine-tasting classes! This week, we compare France—an Old World staple—with the rising stars of South America. We’ll explore wines from Colchagua and the Rhone Valley, Mendoza and Bordeaux, and Bio Bio and the Loire Valley. At the end of the evening, you’ll decide which region comes out on top.
If you're new to studying wine or to the Wine School of Philadelphia, this class is for you. You'll see our core approach in action: debunking industry rumors, clearing up common myths, and presenting information clearly. Developed by a U.C. Davis winemaker and refined through a decade of teaching, this class offers a unique perspective […]
