Saved From Extinction: The Wine Tasting Class

Wine School of Philadelphia has introduced a new course titled “Saved From Extinction: 7 Grapes That Rose from the Dead.” The class covers seven grape varietals from France, Italy, and Spain that were once nearly lost but have since been revived by winemakers. Today, these grapes are grown in vineyards worldwide. Participants will learn about the history, winemaking techniques, and flavors of each varietal, and the course includes wine tastings as well as a discussion on preservation efforts.