A Latin American Feast Join us for Sobremesa: A Latin American feast—a unique communal dining experience that invites guests to slow down, savor, and celebrate the joys of food and togetherness. Inspired by the Argentine tradition of lingering around the table in good company, this multi-course lunch will take place on Saturday, October 11, showcasing […]
Join us for a vegetarian-forward tasting menu crafted by Chef Jezabel Careaga, featuring exceptional mushrooms from Mycopolitan.
Celebrate Galentine's day by discovering the indulgent flavors of Argentina with Jezabel's hands-on alfajor cookie making class! Whether you’re a seasoned baker or a kitchen novice, this class is perfect […]
Jezabel's Valentine's tasting menu is a meticulously composed celebration of Philadelphia’s winter harvest. Jezabe's is BYOB, so bring your favorite bubbles or bottle, and a delightful selection of non-alcoholic beverages will be available for purchase. There are two reservation times, one at 5pm and a second at 7:30pm. Five-Course Vegetarian-Forward Tasting Menu Each course highlights […]
