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Valentine’s Day Dinner at Jezabel’s
February 14 @ 5:00 pm - 7:30 pm
$75
Jezabel’s Valentine’s tasting menu is a meticulously composed celebration of Philadelphia’s winter harvest. Jezabe’s is BYOB, so bring your favorite bubbles or bottle, and a delightful selection of non-alcoholic beverages will be available for purchase. There are two reservation times, one at 5pm and a second at 7:30pm.
Five-Course Vegetarian-Forward Tasting Menu
Each course highlights the beauty of local bounty, crafted for guests who seek elegance, nuance, and a sense of occasion.
Menu
- Black Pearl Oyster Mushroom Squash Soup
- Grilled Maitake Mushroom with Onion Tarte Tatin
- House Salad with Local Winter Vegetables
- King Trumpet with Yema
- Cointreau-cured Flan
À la Carte Enhancements For those wishing to further enrich the evening, Jezabel’s offers a beautifully prepared grass-fed steak addition, a luxurious complement to the vegetarian-forward menu.
