MilkBoy South Street Celebrates 1-Year Anniversary with series of live shows plus food & beverage specials
MilkBoy South Street Celebrates 1-Year Anniversary with series of live shows plus food & beverage specials
MilkBoy partners Bill Hanson, Tommy Joyner and Jamie Lokoff are celebrating the 1-year anniversary of MilkBoy South Street with three days of shows, beverage and food specials starting Thursday, August 10 through Saturday, August 12. All shows are $5.
Beverage specials for all three days comes in the way of $3 Philadelphia Brewing Company’s Kenzinger on draft and New Belgium Dayblazer cans. Additionally, MilkBoy South Street will offer a celebratory $6 featured cocktail.
Executive Chef Chris Beyer will offer a complimentary scoop of his house-made Birthday Cake flavored ice cream with the purchase of a Chef’s Burger. The rotating burger will be a MilkBoy classic Hangover Burger — with Thai chili mayo, grilled onion, egg, bacon, American cheese, and pickled peppers.
Thursday • August 10 • Jeffrey Gaines + Cliff Hills • 8pm
Friday • August 11 • Walt Lafty (Silvertide) + Brian LaPann • 8:30 pm
Saturday • August 12 • Tommy Conwell (Solo Set) • 8:30 pm
MilkBoy South Street is the first off shoot of the Chestnut Street original location and similarly features large glass garage-style doors on the first floor, opening its 12-seat first-floor bar to the lively street scene outside. Additional features on the first floor include table service and a separate entrance for takeout orders and outdoor seating.
Upstairs, MilkBoy South Street features an expansive oak and walnut bar with 24 stools. Creative custom tables can be flipped down to allow more standing room when needed. Additional tables offer views of the bustling corner below as well as an area for live music.
Beyer oversees kitchens at three locations with the addition this year of MilkBoy ArtHouse (College Park, MD). Beyer comes to MilkBoy from the Garces group.
A musician who has played in many bands, Beyer says his role at MilkBoy fuses his two passions of food and music. An advanced cocktail program is accompanied by an accomplished selection of draft and canned beer with six draft lines {one nitro} and all Pennsylvania craft brews.
