Local Scoop

Manayunk Restaurant Week $15 Dollar

By

Hec

Published on April 14, 2015

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Soup

Brisket Chili

 Choice of One Entrée

Salmon, Brisket, or Pulled Pork

Choice of Two Sides
Mac n’ Cheese, Baked Beans, Creamed Spinach,

Mashed Sweet Potatoes, Broccoli Slaw, or Sauerkraut

 Dessert

Chocolate Cake

Large Reese’s Cookie

Tortilla Soup
Chicken, Avocado, Crema, Queso Fresco

Baby Kale Salad

Baby Kale, Green Cabbage, Mango, Pineapple, Cucumber, Sesame Vin

Tostada De Chorizo

House-made Mexican Sausage, Refried Black Beans, Lettuce,

Onions, Salsa Verde, Queso Fresco

Pork Carnitas Tacos

Pulled Pork, Salsa Roja, Cilantro, Onion, Avocado

Chicken Tinga Tacos

Chicken stewed in Chipotle, Pickled Cabbage, Avocado, Queso Fresco, Crema

Squash Tacos

Grilled Yellow Squash and Zucchini, Squash Blossom Crema, Rajas, Crispy Potatoes

Rice Pudding with Strawberries

 

 Pickled Cherry Tomatoes
Served with Whipped Ricotta, Toasted Bread

Chicken Liver Mousse

Honey Roasted Pistachios, Pickled Red Onion, Served with Toasted Bread

Crispy Buffalo Chicken Wings

 Hot Roast Beast Sandwich
Thin Sliced Beef, Sharp Provolone, Gravy, Brioche Bun

 Baby Beast Burger

Dijonnaise, American Cheese, Red Onion, Lettuce, Pickle, Brioche Bun

Avocado Sandwich

Cucumber, Radish, Sweet Onion Spread, Brioche Bun

Fig Bar with Strawberry Yogurt