Learn to Make Authentic Thai Green Curry During Hands-On Cooking Classes at Doc Street Fishtown
Learn to Make Authentic Thai Green Curry During Hands-On Cooking Classes at Doc Street Fishtown
If you’ve ever wanted to recreate the bold, aromatic flavors of Thai cuisine at home, a new hands-on cooking experience in Fishtown is offering the perfect opportunity. This spring, guests can step into the kitchen at Doc Street Fishtown (1229 N. Front St.) for an immersive class focused on one of Thailand’s most iconic dishes: Green Coconut Curry & Rice.
Led by Chef Marc, this interactive experience blends culinary education with a fun, social atmosphere—ideal for date nights, group outings, or anyone looking to expand their cooking skills. You can reserve your spot on Eventbrite.
Designed for beginners and food enthusiasts alike, the class invites guests to “escape to the streets of Thailand” while learning the fundamentals of one of the country’s most beloved dishes. Participants will be guided step-by-step through the process of creating a rich, flavorful green curry—from building the paste to plating the final dish.
Along the way, Chef Marc will share insight into:
- The cultural history of Thai cuisine
- Traditional vs. time-saving techniques for curry-making
- Essential knife skills
- How to source fresh, seasonal ingredients and specialty spices
Whether you’re fully hands-on or prefer to observe and assist, the class is structured to be approachable, engaging, and informative.
Guests will learn how to prepare authentic Thai green coconut curry from scratch, including:
- Crafting green curry paste (both traditional and simplified methods)
- Cooking the curry with your choice of protein (chicken or tofu)
- Pairing it with perfectly prepared rice
Vegetarian options are available, making the class accessible to a variety of dietary preferences.
Due to the interactive nature of the class, bookings are reserved for groups of two or more, making it a great option for couples, friends, or team outings. Guests within the same booking party will work together, sharing ingredients and equipment throughout the session.
All tools and ingredients are provided, so there’s no prep required—just show up ready to cook (and eat).
Classes will be held on select dates this spring:
Saturday, April 4 at 6:00 p.m.
Saturday, April 18 at 6:00 p.m.
Friday, May 15 at 6:30 p.m.
Saturday, May 30 at 6:00 p.m.
Guests are encouraged to arrive 15 minutes early for check-in.
