Hook & Master is Hosting a Series of Tiki Cocktail Making Classes With Food Pairings
Your ads will be inserted here by
Easy Plugin for AdSense.
Please go to the plugin admin page to
Paste your ad code OR
Suppress this ad slot.
Looking for an idea for a cool date night that involves booze and really good pizza? Well, Hook & Master (1361 N 2nd St.) is hosting a series of Tiki cocktail making classes that also includes some tasty food pairings.
The series kicks-off on Thursday June 30th with classes at 4 pm and 6 pm with limiting spots in each. Tickets to each class cost $100 and includes instructions, three cocktails and three courses of food pairings. Tickets are available here. The first class will feature the following cocktails and food pairings:
COCKTAILS
SUFFERING BASTARD
revivalist tropical gin, demerara, lime, laird’s applejack ginger beer
PLANTERS PUNCH
appleton estate jamaican rum, demerara, st elizabeth allspice dram, lime
DELUSIONS OF GRANDEUR
kinsey 4-year bourbon, pineapple, coconut, lime, maple syrup
MENU PAIRING
SCALLOP CRUDO
marinated shaved fennel, grapefruit supreme, fennel frond, calabrian chili/black garlic oil, scallion ribbon
HAWAIIAN ROAST PIG PIE GRANDMA SLICE
roast pork, pineapple jam, shaved pickled red onion, cilantro gremolata, hook & master tomato sauce, flowers
MAPLE BOURBON BABA
eagle rare bourbon, maple syrup
