Farina Di Vita is Hosting “FaReuby Pa Futo,” a Halloween Themed Pop-up Featuring 4 Chefs

Farina Di Vita (250 Catherine St.) is no stranger when it comes to pop-ups. Now this corner shop is looking to add a special spooky pop-up up this month. On Monday October 23rd, Farina will host Paffuto, Chef Reuben, Chef Los, and Make’em Bake’m for the FaReuby Pa Futo pop-up.

This special Halloween themed pop-up will run 5 pm until sell out and costumes are encouraged. Those looking for pre-entry must watch Farina Di Vita story for info on 10 pre-entry spots Monday, October 16th at 6pm.  See full menu below.

PRIMO 

• Ace’s Clams Tangier – $14 (Farina Di Vita offering)
• A mix of Top Neck Clams, Shrimp, Prosciutto di Parma and Cherry Peppers, stuffed back into a Top Neck Shell after a quick tussle with Seasoned Bread Crumb.
• ‘Scarole & Beans – $10 (Paffuto offering)
• Slow Braised Escarole, Cannellini Beans & Italian Sausage.
• Strada d’Reuby – $12 (Reuby offering)
• Charred Corn, Shredded Sharp Provolone, Small Diced Hot Sopressata, Pepperoncini, Aoili Garam Masala, Cilantro & Onion.

SECONDO :

• FaReubioli (keep capitalization this way) – $18 (Farina offering)
• Five of Farina Di Vita’s Signature Grilled Chicken Ravioli stuffed with a Herb Ricotta & Garlic Confit. Bathed in Reuby’s Signature Butter Chicken Sauce.
• The Drunken Panzerotti – $15 (Paffuto offering)
• Paffuto’s signature Panzerotti, stuffed withGooey Mozzarella, Creamy Vodka & Chicken Cutlet.
• Reubideh – $18 (Reuby offering)
• Lamb & Beef Koobideh Kebabs on Pita. Dressed with Hot Sopressata, Red Onion & Pepperoncini. Topped with a Farina Di Vita Tzatziki made Reuby’s way as a Beet Crema.

DOLCE BY MAKE’M BAKE’M

• • Ube Tiramisu – $ 11
  • Chocolate Dipped Pumpkin Cheesecake Bar – $6