For many students, Wine 101 is their first encounter with Philly Wine School—and often the beginning of deeper study. The class defines the school’s approach: challenging misinformation, grounding tasting in cause and effect, and presenting wine without pretense. Designed by a UC Davis–trained winemaker and continuously refined in the classroom, Wine 101 has become one […]
The future of wine isn’t theoretical—it’s already being made. In this seven-wine tasting class, we look at how climate pressure and evolving values are driving change in vineyards across Europe and the Americas. From new grape selections to reimagined vineyard sites and sustainable farming practices, these wines tell the story of adaptation in real time. […]
Quick Pours is a fast, focused wine class for people who want to choose wine without stress. In just one hour, you’ll taste two contrasting wines and learn how to identify preferences, understand value, and order or buy with confidence. The emphasis is on clarity and comfort, not showing off. Think Wine 101 energy with […]
Once nearly lost, these grapes are now thriving again. Saved From Extinction examines seven European grape varieties that survived against the odds. The class pairs focused tasting with historical context, showing how shifts in viticulture, fermentation, and style brought these wines back from the edge. Rather than treating them as relics, the wines are studied […]
This in-person program is built for students who want a structured, rigorous approach to wine education. Over the course of one semester, participants develop professional-level tasting skills and a working […]
