Exotic Wines: The Wine Tasting Class

**The Quest for Rare and Remarkable Wines**

The pursuit of the exotic is as old as the hills, but when it comes to wine, the quest takes on a particular charm. As we uncork these bottles, a simple question lingers: Are these wines deliciously exotic, or exotically delicious? By the end of this class, you might find yourself pondering why the world at large has overlooked these hidden gems, and you’ll be grateful that we have not.

In this gathering, obscurity and rarity are the themes of the day. We’ve traversed continents—both in spirit and in person—to unearth wines that are as uncommon as they are intriguing. Here, you’ll be introduced to wines from the most unexpected corners of the globe, wines whose names you may not recognize but whose flavors will leave a lasting impression. Yet, their exotic origins are only part of the story. These wines must stand on their own merit—they must be undeniably good.

If you are one to relish in discovering something new, something extraordinary, this class is your calling. But if you find contentment in the familiar embrace of a buttery Chardonnay, you might find yourself a bit out of place. Some of these wines hail from far-flung regions, others from grapes that defy the norm, and some marry both in a way that is nothing short of magical. No matter how seasoned you are in the world of wine, this experience is bound to expand your understanding of just how vast and varied that world truly is.

This class also offers a rare glimpse into the mind of a cellar master and sommelier. You’ll be privy to wines and regions long before they become the next big thing. Take, for example, the very first “Exotica” class at the Wine School back in 2002. Among the wines featured was a then little-known Malbec from Argentina, a wine that has since found its place on the world stage. How the times have changed, and how fortunate we are to have been ahead of the curve.