American History in 7 Bottles: The Tasting Class

“American History in 7 Bottles” is a passageway into the nation’s past, revealing how iconic alcoholic beverages have intertwined with the very fabric of American life. This course invites you to explore the stories nestled within each bottle, starting with the humble colonial cider, a testament to the resourcefulness and independence of early settlers. From there, you’ll follow the trail of dark rum through the intricate web of the Triangle Trade, grappling with its far-reaching economic effects and the weighty moral questions it raised.

As we journey westward, American whiskey takes the stage, embodying the ruggedness of the frontier and spotlighting the clash between federal power and local rights during the Whiskey Rebellion. The narrative moves into the late 19th century, where lager beer, with its roots in industrialization, mirrors the experiences of the urban working class, shaped by waves of immigration and the spirit of innovation.

Stepping into the 20th century, the tale turns to Prohibition and the Jazz Age, where the illicit gin trade stands as a symbol of cultural defiance, marking the rise of speakeasies and the vibrant pulse of jazz. The course reaches its conclusion with California Cabernet Sauvignon, a bottle that signals America’s emergence on the global wine stage, celebrating the rich diversity and creativity that define modern America.

Each tasting session is a doorway to the past, offering historical insights and sparking lively discussions on how these beverages have not only quenched thirsts but also shaped society, economy, and culture. “American History in 7 Bottles” is more than a class—it’s a story of how what we drink reflects who we are, leaving an enduring imprint on the pages of American history.