Accelerated Sommelier Course

The Accelerated Sommelier Wine Course is an intensive, one-week program at the Wine School of Philadelphia, held from August 5-9 with a final exam on August 10. This course offers high-caliber education in wine, combining fundamental and intermediate knowledge in a condensed, immersive format. Participants will learn advanced techniques to identify wine varietals and explore global wine styles, including those from regions such as Bordeaux, Burgundy, Napa Valley, and Tuscany. The program features rigorous wine tasting sessions, interactive workshops, and collaborative group discussions. Graduates will earn a Level III certification and a sommelier pin from the National Wine School, recognized alongside prestigious institutions like the Court of Master Sommeliers and the Wine & Spirit Education Trust (WSET). This transformative course is designed for both seasoned professionals and passionate enthusiasts, offering an unparalleled journey into the world of wine.