East Passyunk Restaurant Week Goes Down Feb 25th to March 8th and Will Feature 26 Restaurants
East Passyunk Restaurant Week Goes Down Feb 25th to March 8th and Will Feature 26 Restaurants
East Passyunk Avenue Business Improvement District (EPABID) presents the 7th Annual East Passyunk Restaurant Week from Monday, February 25 to Friday, March 8, 2019. Twenty-six award-winning restaurants along Philadelphia’s acclaimed restaurant row will serve up three course, value-priced lunch and dinner menus for $15, $25 and $35 each. From low key BYOBs to elegant candlelight dining to Italian “red gravy” joints to Mexican street food, East Passyunk Restaurant Week boasts a diversity of dining experiences and cuisines that offer something for everyone. Menus for all participating restaurants are now live at www.
“East Passyunk Restaurant Week showcases the exceptional variety of dining that can be found on our mile-long stretch of Passyunk Avenue, and truly keeps getting better and developing each year,” said EPABID Executive Director Adam Leiter. “Between our award-winning chefs, longstanding neighborhood favorites, and exciting new additions, it’s a great excuse for diners to make plans for more than just one taste. Come hungry and come often!”
• Barcelona Wine Bar (1709 EPA) – Extensive array of Spanish-centric small plates and wine with expansive dining room, red hot bar scene and lovely outdoor patio for warm weather
• Bing Bing (1648 EPA) – From the award-winning Cheu Noodle Bar comes this popular, stylishly-adorned dim sum restaurant and full service bar
• Brigantessa (1520 EPA) – Southern Italian specialties including Pizza Napoletana, centered around a wood-fired oven and full service bar
• Cantina los Caballitos (1651 EPA) – ‘Best of Philly’ winner for Mexican fare with best margaritas in the city
• El Sarape (1304 S. 9th Street) – ‘Best of Philly’ winner for outstanding tacos, now in their new location. BYOB
• Fond (1537 S. 11th Street) – ‘Best of Philly’ winner for refined and flavorful contemporary French-American fare with a full bar
• ITV (1615 EPA) – Chef Nicholas Elmi serves up French-accented New American shareable plates, complemented a thoughtful lineup of wine and cocktails
• Izumi (1601 EPA) – ‘Best of Philly’ winner for high-end Japanese cuisine at neighborhood prices, with a great view of the Singing Fountain
• LaScala’s Birra (1700 EPA) – Creative brick oven pizzeria with unique antipasti and salads and a fun, full service bar
• Le Virtu (1927 EPA) – Pays thoughtful homage to Abruzzo, earning recognition as one of the 10 hottest Italian restaurants in the nation by Zagat
• Mamma Maria Ristorante (1627 EPA) – Mamma’s genuine authentic Italian recipes please the eye, fill the stomach, and warm the soul
• Marra’s (1743 EPA) – Long-time favorite “red gravy” joint that stays true to 80+ year old family recipes
• Noir (1909 EPA) – Stylish restaurant and bar featuring Montreal-influenced Italian cooking
• Noord (1046 Tasker) – Friendly BYOB with an open kitchen to envelop diners in the warmth of unique northern-European fare
• Paradiso (1627 EPA) – Modern Italian neighborhood favorite with a sophisticated and inviting atmosphere and notable pioneer in East Passyunk’s restaurant revival
• Perla (1535 S. 11th Street) – Chef Lou Boquila’s Filipino restaurant pays homage to his mother’s traditional cooking, paired with his own sense of refinement
• Pistola’s Del Sur (1934 EPA) – Cornerstone restaurant and bar standing tall at the Gateway to the Avenue, serving inventive Mexican eats, beer, tequilas and more in a lively setting
• Plenty Cafe (1710 EPA) – One-of-a-kind quick serve café that combines internationally inspired gourmet sandwiches and salads, now with a full bar
• POPE (1501 EPA) – Friendly and comfortable neighborhood bar with one of the best beer selections in town
• P’unk Burger (1823 EPA) – The owners of Slice are expanding with this new all-natural burger, fries and shake joint
• Stogie Joe’s (1801 EPA) – Your go-to place for friendly folks, cold beer, and everything made from scratch – just like Grandma did it
• The Palace of Indian (1533 S. 11th Street) – Authentic Indian home style cooking in an artistic space overlooking the famous Singing Fountain
• Townsend (1623 EPA) – This classic French restaurant with high end craft cocktails has made it on every ‘Best Of’ list in the city… for good reason
• Tre Scalini (1915 EPA) – East Passyunk longtime favorite BYOB with authentic traditional Italian menu
• Will BYOB (1911 EPA) – Intimate award-winning BYOB with artfully presented plates meant to delight all of the senses
Visit the East Passyunk Restaurant W
East Passyunk Restaurant Week is presented by the East Passyunk Avenue Business Improvement District, with sponsors Open Table, Samuels and Son Seafood, Manatawny Still Works, Philly.com and the Philadelphia Inquirer and Philadelphia Daily News, and Yelp.
Follow #EPRW on Twitter and Instagram for last minute and hard to get reservations, even on weekends!
