COOKING WITH SOUL: How to Make Creole Seafood Paster with Chef Rashaun Scudder
COOKING WITH SOUL: How to Make Creole Seafood Paster with Chef Rashaun Scudder
Chef Rashaun Scudder joined us for an amazing cooking tutorial on how to make Creole Seafood Pasta for our new series Cooking With Soul Sponsored by Tito’s Handmade Vodka.
As a bonus, Mixologist Daja Jones of Sip Lightly will make the perfect paired cocktail “Making Progress” We’d like to give a spacial thanks to the City Kitchen at Reading Terminal for Hosting us, enjoy!
Ingredients:
1lb of pasta
2.5 cups of heavy cream
1cup parm cheese
3oz of Tito’s vodka
1 cup
1 .5 pound
1/2 dozen
1 small shallot diced
4 to 5 cloves
12 cherry tomatoes cut in half
1 green bell pepper
1 red bell pepper
1/4 c chopped parsley
2 cups of Heavy cream
4oz of Tito’s vodka
1/2 c Parmesan cheese
Cajun spice
2 tsp salt & pepper
2 tsp smoked garlic powder (or regular)
2 1/2 tsp paprika
1 tsp Cayenne pepper
1 1/4 tsp oregano
1 tsp basil
