Chef Jose Garces Introduces a Series of Popup Dining Experiences in Philadelphia
James Beard Award Winner and Iron Chef, Jose Garces, introduces a series of ticketed pop-up events showcasing his two popular ghost kitchen concepts, Rustika Pollo a la Brasa and Livy’s Plant Based Foods.
Typically available as pickup and delivery-only, guests will be presented with in-person tastings from Garces’ two beloved brands, Rustika Polla a la Brasa (Peruvian rotisserie chicken and Latin sides) and Livy’s Plant Based Foods (burgers, fries and plant-based comfort foods)
- On October 27th, indulge in Peruvian foods, inspired by his Chef Garces’ South American roots and explorations of Peru, courtesy of Rustika Pollo a la Brasa. Menu items include:
o Avocado Salad
o Cheese or Chicken Empanadas
o Yucca Cheese Bread with Guava Butter
o Rotisserie Chicken for 2 or 4
o Rotisserie Potatoes with Spicy Cheese Sauce
o Roasted Cauliflower with Spicy Cheese Sauce
o Asparagus a la Plancha
o One complimentary Pisco Sour, plus additional beverages available for purchase
- On November 3rd, explore plant-based options from Livy’s Plant Based Foods in celebration of World Vegan Day. Menu Items include:
o Choice of one of the following burgers:
- “The Love Burger” (salsa rosa, lettuce, sliced avocado, sliced tomato, ‘smoked gouda’, sautéed mushrooms, ‘chorizo’, crispy shallots)
- “Double Play Burger” (two impossible patties, ‘cheddar’, pickles, lettuce, tomato, caramelized onions, shoestring fries and sriracha aioli)
- “Build Your Own Burger” featuring a choice of bun, plant-based protein, ‘cheese,’ toppings and sauce
o Choice of Crinkle Cut or Sweet Potato Fries with Salsa Rosa.
Rustika Polla a La Brasa Popup on October 27th – $45 per person
Link to purchase tickets: HERE
Livy’s Plant Based Foods Popup on November 3rd – $25 per person
Link to Purchase Tickets: HERE
