Celebrating Edna Lewis with Toni Tipton-Martin
Join award-winning culinary historian Toni Tipton-Martin in conversation with Cybille St. Aude-Tate. Following the conversation, enjoy an intimate three-course dinner with Chef Cybille and Chef Omar Tate of Honeysuckle. This year marks the 50th anniversary of The Taste of Country Cooking, Edna Lewis's landmark 1976 cookbook and one of the most influential works in […]
$150

