Shane Confectionery & Franklin Fountain Are Hosting a Caramel & Toffee Making Workshop

Shane Confectionery & Franklin Fountain Are Hosting a Caramel & Toffee Making Workshop

Shane Confectionery and Franklin Fountain will host a Caramel & Toffee Making Workshop on Thursday, September 17, from 6:30 to 8:30 p.m. at The Cacao Pod, located at 104 Market Street in Old City. Tickets are available at shanecandies.com under their events tab.

The workshop will be led by Senior Pastry Assistants Rose Kyler and Rachel Gottfried, who will teach participants how to make caramels, caramel sauce and toffee. Guests will have the opportunity to assist in preparing a variety of Shane Confectionery and Franklin Fountain caramel products throughout the class.

Each participant will take home a small jar of caramel sauce, wrapped caramels, a toffee, and recipes to recreate the treats at home.

Details

The class will involve the use of open gas flames and is not intended for children under 10 years old. Tickets are $55 per person, with limited availability. Guests can also add a pint of vanilla bean ice cream to pair with their caramel sauce for an additional $13.50.