White Dog Cafe University City to Offer Brunch 7-days a Week Starting Week
What is better than weekend brunch? Brunch 7 days-a-week of course. White Dog Cafe University City (3420 Sansom St.) is springing into the new season and will now offer brunch 7 days-a-week from 9 am to 3 pm.
“We know our guests love brunch and now they can enjoy it every day of the week. It is the perfect opportunity to gather with friends and family or for a morning work meeting,” said Executive Chef Albert Alvarado.
The brunch includes White Dog Cafe favorites as well as new offerings including: “Coffee & Donuts” Donut Monkey Bread, Espresso Custard, Cinnamon-Mocha Glaze, PB & J French Toast Brioche, Peanut Butter Crème, Grape Coulis, Brown Butter Streusel, Pennsylvania Maple, The Jersey Sammy Taylor Pork Roll, Fried Egg, Cooper Sharp American, Pickled Baby Bell Peppers, Griddled Country White Bread, Market Greens, Churros Waffles Caramelized Apples, Raisins, Creme Anglaise, Pennsylvania Maple Syrup, Pork Belly Benedict House Smoked Ironstone Creamery Pork Belly, Poached Eggs, Toasted Brioche, Pickled Onions, Rosemary-Maple Cream Sauce, Home Fries, Nashville Hot Chicken and French Toast, Fried Thigh Tenders, Chili Spice, Dill Pickles, Thick Cut Bread, Maple Drizzle and Shrimp Cake Sandwich Lettuce, Tomato, Epic Spicy Pickle, Texas Petal Sauce, Toasted Sesame Bun, Market Greens Salad as well as many more items and daily specials.
The White Dog Cafe University City will celebrate 4 decades in business next year and was among the first Philadelphia restaurants to employ farm-to-table as well as environmental sustainability and community engagement. The majority of ingredients used at White Dog Cafe are purchased from local farms, located no more than 50 miles from the restaurant. The menus are seasonal and include the best ingredients available including pasture-fed animals, humanly treated livestock, fish, and seafood that is harvested through sustainable suppliers. White Dog Cafe is open daily for lunch, dinner, and weekend brunch, with a vibrant weekday Happy Hour.
Fearless Restaurants owner Marty Grims took over the White Dog Cafe in 2009 from social activist and original founder Judy Wicks who had launched it in 1983 as a small take-out shop selling muffins and coffee before involving into a full-service restaurant. Grims expanded the White Dog Cafe brand opening White Dog Cafe Wayne in 2010 and White Dog Cafe Haverford in 2015.
