Bubbles! The Sparkling Wine Class
2024-12-19 19:30 - 21:00 (America/New_York) | The Wine School Of Philadelphia, 127 S. 22nd St., Philadelphia, PA, 19103, United States
Who can resist the charm of bubbles? They bring a touch of joy and elegance to any occasion, and it’s hard to feel anything but delighted with a glass in hand. A bottle of sparkling wine has the magic to make everyone feel like royalty, even if just for a fleeting moment. The right bottle can transform an ordinary day into something extraordinary—like the start of a lifetime together.
In this wine class, we’ll explore the world of our favorite sparkling wines, from the lively Cava to the ever-popular Prosecco and beyond.
Discover the Art of Sparkling Wine
In this class, you’ll uncover the secrets of the top producers and the best regions for sparkling wines. We’ll share the trade secrets on how to find excellent bubbles without spending a fortune and what to consider when selecting a bottle. You’ll also delve into the fascinating process of how these wines are made, gaining an understanding of why Champagne commands such a high price, while Prosecco remains a more affordable delight.

Sommelier Secrets: The Wine Tasting Class
2024-12-15 17:00 - 18:30
In the world of wine, there are a few well-kept secrets, and not everyone gets the nod from CBS and SOMM without picking up a handful of them. In this course, we open the cellar doors and share the knowledge that can transform the way you select and serve wine.
This is a beginner’s course, perfect for those who haven’t yet dipped their toes into Wine 101. Curious about how to make a modest bottle taste like a fine vintage? Interested in deciphering the small print on a label to make a smart purchase? Looking to spend wisely while still savoring the best?
Naturally, you are! In this two-hour tasting class, we’ll uncover the four essential secrets to finding the sommelier within you, and perhaps, a bit more.

Craft Beer and Cheese Pairing: The Tasting Class
2024-12-14 17:00 - 18:30
Beer and cheese share a natural kinship, each elevating a meal from the ordinary to something truly special. Craft brews, with their depth and character, bring out the best in artisanal cheeses, creating a flavor combination that’s nothing short of extraordinary.
In this class, the expertise of one of Philadelphia’s finest beer aficionados meets the passion of a cherished cheesemonger. Together, they offer an unparalleled journey into the world of beer and cheese pairings. Join us and discover why the Philly Beer School has earned the title of “Best of Philly” for our beer classes.

Unicorn Wines: The Australia vs America Wine Tasting Class
2024-12-12 19:30 - 21:00
In the gentle rivalry of legendary wine regions, the search for the elusive unicorn of wines takes center stage. This month, we find ourselves pondering a curious match: Yeti against Yowie. These two giants, each a maestro of their own maceration, now stand poised in a delicate contest of body and bouquet. Across the vast expanses of vineyard-clad lands, Australia and America prepare to engage in a refined duel. Will the venerable vintners of Barossa overcome the noble winemakers of Napa? Will Walla Walla’s quiet strength prevail against the robust offerings of Western Australia? And might Strathbogie somehow transform Sonoma’s finest into mere sangria? To unravel these mysteries, one must simply partake.
Our classes, crafted with both joy and discovery in mind, invite you to explore the distinctive styles of two prominent wine nations. “Unicorn Wines: America VS Australia” is but one chapter in a series of classes that also delves into the subtleties of France versus Italy, France versus Greece, Italy versus Spain, and more.

American History in 7 Bottles: The Tasting Class
2024-12-08 17:00 - 18:30
“American History in 7 Bottles” is a passageway into the nation’s past, revealing how iconic alcoholic beverages have intertwined with the very fabric of American life. This course invites you to explore the stories nestled within each bottle, starting with the humble colonial cider, a testament to the resourcefulness and independence of early settlers. From there, you’ll follow the trail of dark rum through the intricate web of the Triangle Trade, grappling with its far-reaching economic effects and the weighty moral questions it raised.
As we journey westward, American whiskey takes the stage, embodying the ruggedness of the frontier and spotlighting the clash between federal power and local rights during the Whiskey Rebellion. The narrative moves into the late 19th century, where lager beer, with its roots in industrialization, mirrors the experiences of the urban working class, shaped by waves of immigration and the spirit of innovation.
Stepping into the 20th century, the tale turns to Prohibition and the Jazz Age, where the illicit gin trade stands as a symbol of cultural defiance, marking the rise of speakeasies and the vibrant pulse of jazz. The course reaches its conclusion with California Cabernet Sauvignon, a bottle that signals America’s emergence on the global wine stage, celebrating the rich diversity and creativity that define modern America.
Each tasting session is a doorway to the past, offering historical insights and sparking lively discussions on how these beverages have not only quenched thirsts but also shaped society, economy, and culture. “American History in 7 Bottles” is more than a class—it’s a story of how what we drink reflects who we are, leaving an enduring imprint on the pages of American history.

Wine 101: The Learn About Wine Class
2024-12-05 19:30 - 21:00
If you’re just beginning your journey into the world of wine, or if you’re simply stepping into the welcoming doors of the Wine School of Philadelphia for the first time, Wine 101 is where your adventure should begin. This course embodies the very essence of what the school stands for—clearing away the fog of misconceptions, dismissing the myths that cling stubbornly to the wine industry, and presenting everything with a clarity that leaves no one behind. Conceived by a winemaker from U.C. Davis and refined through a decade of dedicated teaching, this class offers a unique perspective on wine education. We invite you to let us share it with you.
Wine 101
Wine 101 isn’t just a wine tasting class; it’s a phenomenon. So beloved is this course that, on many occasions, more names crowd the waitlist than the class roster itself. Yet, what you might not realize is that teaching Wine 101 is the proving ground, the forge through which every successful sommelier-instructor must pass. It’s as close as one can get to a guarantee of success in the wine trade.
Of the eleven sommelier-instructors who have taken on this mantle, two have gone on to critique restaurants; three have penned bestselling books, two have joined the ranks of academia as university professors, and one has become an editor of food and wine. And yes, two still proudly teach at the school.

The Core Sommelier Course in Philadelphia
2024-12-01 13:30 - 18:00
### Sommelier Core Wine Course
The Core Wine Course is an all-encompassing journey into the world of wine, bringing together the lessons of our Foundation and Intermediate programs into a single, cohesive semester. For those who wish to immerse themselves fully in wine education, this course offers a thorough understanding at a fraction of the cost of enrolling in the two programs separately.
#### Course Highlights
In the Foundation section, students will refine their skills to become adept wine tasters, honing the techniques that distinguish the expert from the amateur. They will also learn to identify major wine varietals in blind tastings, a skill that marks a true professional in the field.
The Intermediate portion of the course leads students deeper into the complexities of wine, exploring various styles, climates, and varietals from the world’s key wine-producing regions. It is a study for those on the path to becoming sommeliers, future winemakers, or simply passionate enthusiasts looking to elevate their knowledge.
At the end of the semester, students will earn their sommelier pin from the National Wine School—a credential that signifies a significant achievement in the world of wine.
### Schedule of Core Classes
– **Week One**
– *Section #1:* Introduction to Wine Regions
– *Section #2:* Intro to Sensory Wine Tasting
– **Week Two**
– *Section #1:* France
– *Section #2:* White Varietal Components
– **Week Three**
– *Section #1:* North American Wines
– *Section #2:* Red Varietal Components
– **Week Four**
– *Section #1:* Australia
– *Section #2:* Old World vs New World
– **Week Five**
– *Section #1:* Italy
– *Section #2:* Varietal Fingerprint Lab
– **Week Six**
– *Section #1:* Spain & Portugal
– *Section #2:* Winemaking 101
– **Week Seven**
– *Section #1:* South America
– *Section #2:* Blind Tasting Class
– **Week Eight**
– *Section #1:* Regional In-Class Exam
– *Section #2:* Tasting In-Class Exam
**Location:** Philadelphia
**Prerequisites:** None
### Certifications and Recognition
This Core Wine Course culminates in a Level III certification, a nationally recognized credential conferred by the National Wine School (NWS). These certifications stand shoulder to shoulder with those offered by the Court of Master Sommeliers and the Wine & Spirit Education Trust. Upon successful completion, students will proudly wear the Level III Sommelier Pin, a mark of their professional expertise.
### About the National Wine School
The National Wine School is among the foremost institutions in sommelier education. It is one of the top three credentialing agencies in the nation, and for good reason.
Respected and recognized by industry professionals, NWS credentials are highly sought after. The rigorous training and high standards set by NWS ensure that their certifications are valued by employers across the wine and hospitality industries. A candidate with an NWS credential is often viewed as a top contender, thanks to the comprehensive education they have received.
The programs offered by NWS cover an expansive range of topics, from viniculture and viticulture to tasting techniques and food pairings. This depth of knowledge prepares students for a variety of roles within the wine industry.
Moreover, NWS’s partnerships with universities across the United States lend further credibility and quality to their programs. These affiliations allow students access to rich resources, experienced faculty, and a supportive learning environment—all hallmarks of academic excellence.
Only select institutions that meet NWS’s stringent standards are accredited to offer their programs, ensuring that students receive top-tier instruction from seasoned professionals.
An NWS certification opens doors to a world of career opportunities. Esteemed restaurants, hotels, and wine establishments actively seek out candidates with NWS credentials, recognizing the expertise and dedication required to earn them.
With its stellar reputation, robust programs, university affiliations, and selective accreditation, the National Wine School is undoubtedly one of the best choices for anyone seeking to earn a sommelier pin. Choosing NWS is choosing a path to excellence in the competitive and ever-evolving world of wine.

Classic French Wine: A Wine Tasting Class
2024-11-30 17:00 - 18:30
Do not deprive yourself of French wines. To omit Bordeaux and Burgundy from your repertoire is to neglect a vital part of your wine education, a gap that may well leave a permanent void in your appreciation of the finer things.
In this class, you will have the pleasure of exploring the essential regions and grape varieties of France. Bordeaux, Burgundy, Languedoc, Loire, Rhone, Alsace—each name carries with it a legacy of flavor and history, all of which will be captured in the course of a two-hour tasting. Guided by a world-class sommelier, your experience will be both enlightening and enjoyable.
This French Wine class is a cornerstone for any true wine lover. In fact, it’s almost an obligation for a seasoned sommelier. And rightly so: France continues to set the benchmark for fine wine across the globe.
The way we think about wine today is steeped in the traditions that the French refined over centuries. From cultivation to the art of pairing wine with food, the French influence is undeniable. To understand French wine is akin to reading the literary classics. You might choose to bypass it, but in doing so, you forfeit the right to consider yourself a connoisseur.

Natural Wines: The Wine Tasting Class
2024-11-23 17:00 - 18:30
In winemaking, the process is anything but simple. Behind every bottle lie methods as varied as they are surprising—Megapurple, fish bladder extracts, rodenticides, fungicides, herbicides, water backs, enzymes, acid additions, and even reverse osmosis all play their part.
If you enjoy a glass now and then, it’s almost certain your wine has been touched by one of these techniques. This revelation isn’t new. Back in 2009, Keith Wallace, who founded the Wine School of Philadelphia, peeled back the curtain on these practices in a series of articles for the Daily Beast. His exposé didn’t go unnoticed—many of his peers, including Adam Lee of Siduri, responded with more than a little ire.
The debate over natural, organic, and biodynamic wines has been brewing since our school first opened its doors in 2001. We’ve embraced this conversation wholeheartedly, and the essence of natural wines has seeped into every class we’ve taught over the past two decades. Our students have long requested a dedicated class on natural wines, and now, at last, we’ve answered that call. This class is more than a lesson; it’s a journey through the lives and passions of the extraordinary individuals who champion the natural wine movement. Here, you’ll taste wines from all corners of the globe, exploring the full spectrum of flavors they offer.
Be mindful, though—many of the wines featured in this class are rare finds. Don’t expect to see them on the shelves of your neighborhood Wine & Spirits store.

Great Wine Made Simple: The Wine Tasting Class
2024-11-21 19:30 - 21:00
This session is devoted to the great grape varieties that make wine a joy to drink and understand. We’ll explore the rich tapestry of flavors they offer and unravel the mysteries of wine labels, all while savoring some truly delightful wines. By the end of our time together, you’ll have the confidence to choose and order wine with ease, ensuring you always get the bottle you desire, no matter the price.
This class pays homage to Andrea Immer Robinson, a Master Sommelier and bestselling author. Her book, *Great Wine Made Simple* (Clarkson Potter), was published in 2000, just months before our own Wine School of Philadelphia came into being. It quickly became required reading for our students, and we still regard it as one of the finest introductions to wine for newcomers.
Andrea has been a steadfast friend to our school. In 2004, she honored us by serving as the keynote speaker at a lecture series hosted by the Wine School. The event took place at the Food Network’s Great Big Food Show in Philadelphia, where she began her talk to a packed audience by declaring, “You are lucky to have the Wine School of Philadelphia,” and shared some generous words about our director, Keith Wallace.
This class is a tribute to *Great Wine Made Simple* and our cherished friend, Andrea. Like her book, it is designed to give wine students a straightforward approach to decoding the labels of the world’s finest wines. You can expect to journey through the classic wine regions of France, Italy, Spain, and beyond, gaining insight and appreciation for the wines they produce.

Whiskey Wars: America vs. the World: A Tasting Class
2024-11-15 19:30 - 21:00
“Whiskey Wars: America vs. the World” is a class that stretches over 90 minutes, offering an adventure through the intricate world of whiskey. Here, American Bourbons stand tall beside their distinguished international rivals in a tasting that promises to engage the senses. Each bottle tells its own story—flavors, aromas, and history woven together in a tapestry of tradition and craftsmanship. With expert guidance, you’ll unravel the subtle differences and surprising similarities that define these spirits. As the evening draws to a close, you’ll have the chance to cast your vote and decide whether the crown belongs to the USA or to the wider world. Join us in this spirited contest, where your taste buds hold the final say in this whiskey showdown.

Italy vs. France: The Wine Tasting Class
2024-11-14 19:30 - 21:00
You are cordially invited to a grand contest in the world of wine, where France and Italy, two venerable titans of the vineyard, will face off in a tasting match unlike any other. Four rounds of exquisite wines will vie for your favor, each seeking to earn the title of the finest of them all.
As a guest, you will not merely observe but will have the honor of casting your vote. Will France falter? Will Italy’s charm prove weary and worn? Or will the contest stretch to the very end, each side holding its own? Regardless of the outcome, one thing is certain: the true victor in this splendid affair will be you.

Exotic Wines: The Wine Tasting Class
2024-11-07 19:30 - 21:00
**The Quest for Rare and Remarkable Wines**
The pursuit of the exotic is as old as the hills, but when it comes to wine, the quest takes on a particular charm. As we uncork these bottles, a simple question lingers: Are these wines deliciously exotic, or exotically delicious? By the end of this class, you might find yourself pondering why the world at large has overlooked these hidden gems, and you’ll be grateful that we have not.
In this gathering, obscurity and rarity are the themes of the day. We’ve traversed continents—both in spirit and in person—to unearth wines that are as uncommon as they are intriguing. Here, you’ll be introduced to wines from the most unexpected corners of the globe, wines whose names you may not recognize but whose flavors will leave a lasting impression. Yet, their exotic origins are only part of the story. These wines must stand on their own merit—they must be undeniably good.
If you are one to relish in discovering something new, something extraordinary, this class is your calling. But if you find contentment in the familiar embrace of a buttery Chardonnay, you might find yourself a bit out of place. Some of these wines hail from far-flung regions, others from grapes that defy the norm, and some marry both in a way that is nothing short of magical. No matter how seasoned you are in the world of wine, this experience is bound to expand your understanding of just how vast and varied that world truly is.
This class also offers a rare glimpse into the mind of a cellar master and sommelier. You’ll be privy to wines and regions long before they become the next big thing. Take, for example, the very first “Exotica” class at the Wine School back in 2002. Among the wines featured was a then little-known Malbec from Argentina, a wine that has since found its place on the world stage. How the times have changed, and how fortunate we are to have been ahead of the curve.

Discover Your Wine Style: The Wine Tasting Class
2024-10-31 19:30 - 21:00
This class is meant to gently remove the shroud from the familiar yet daunting question: will I like that wine? Through a series of enjoyable and lively tastings, you’ll discover the kinds of wines that naturally speak to your palate.
After this class, you’ll no longer find yourself tethered to the same predictable brands and varieties. You’ll be equipped to make more adventurous, informed choices when selecting your next bottle. You’ll come to understand your very own wine style, a revelation that will forever change the way you shop for wine.
When faced with the vast array of bottles in a wine shop, the sheer number of choices can be overwhelming. You might wonder, will this wine please me? Or, as has happened to so many before, will it leave me regretting my purchase? You’re not alone in these musings. For centuries, wine enthusiasts have wrestled with the same uncertainty. Our unique tastes mean that no wine is universally loved, and therein lies the beauty of the quest.
To truly savor wine, you don’t need to master every grape or memorize every region. There’s no need to aspire to the knowledge of a sommelier. What you need, quite simply, is to know your own wine style.
This class will reveal the four essential keys to understanding your personal wine preferences. Drawing on a decade of research, including insights from the Monell Chemical Senses Center here in Philadelphia, we’ve distilled their findings into a delightful two-hour experience. Whether you’re new to wine or a seasoned sipper, you’ll find this class both enlightening and enjoyable.

Artisanal Wine & Cheese Pairing: The Tasting Class
2024-10-26 17:00 - 18:30
The union of wine and cheese is a time-honored tradition, as old as the earth itself—and far more delightful. Mastering the art of pairing these two is a simple yet imaginative skill that everyone should possess. It’s a craft that, while less daunting than cooking, offers just as much room for creativity. In this class, we’ll explore pairings that span from the tried-and-true to the intriguingly unconventional. Together, we will uncover the distinct qualities that make each combination special and savor some of the most surprising and exhilarating tastes you can encounter.

Spain Vs. France: The Wine Tasting Class
2024-10-24 19:30 - 21:00
We find ourselves on the brink of a grand and flavorful contest, where two illustrious wine countries stand opposed, each eager to showcase its finest offerings. In this wine-tasting class, Spain and France will meet on the battlefield of the palate, with Bordeaux squaring off against Rioja, and Chateauneuf du Pape facing the bold Priorat, among other spirited matchups.
Here, amidst the clink of glasses and the swirl of aromas, you will step into the role of the peacekeeper. The outcome of this vinous duel rests in your hands, as you weigh the merits of each sip and decide which side shall emerge victorious.

Bourbon! The Whiskey Tasting Class
2024-10-18 19:30 - 21:00
Bourbon, that amber-hued elixir, has long been a beloved companion to those who appreciate the finer things in life. In this class, we invite you to journey through the world of bourbon, discovering the secrets behind its creation, the qualities that define greatness, and the brands that stand out in a crowded field. Once dismissed as mere “brown liquor,” bourbon has since earned a reverent title—the angel’s share.
What do all exceptional spirits share? Time. These liquids rest for years, sometimes decades, in charred white oak barrels, gathering complexity and character.
This class is a celebration of barrel-aged spirits, tailored for those with a discerning palate and a thirst for the extraordinary. Whether it’s a Tennessee Bourbon or a locally crafted version from Philadelphia, you’ll explore—and taste—a carefully curated selection of some of the finest examples. Alongside this exploration, we’ll also delve into the art of crafting cocktails, guiding you through the process of transforming white spirits into your very own signature whiskey.

Classic American Wine: The Wine Tasting Class
2024-10-17 19:30 - 21:00
Step into the world of American wines, where each bottle tells a story as old as the land itself. This class invites you to discover the vineyards that stretch across the vast and varied landscapes of the United States. From California’s sunlit valleys to Oregon’s gentle hills and New York’s charming countryside, you’ll find that every region offers its own tale, steeped in history and rich with the character of its soil.
As you taste your way through these iconic wines, you’ll come to know the hands and hearts that crafted them. The winemakers, with their dedication and ingenuity, have shaped these regions into some of the most respected in the world. Whether you’re well-versed in the language of wine or just beginning to learn, this class provides a thoughtful journey through the essence of American viticulture. Here, in each glass, tradition meets innovation, and the result is nothing short of a celebration of America’s wine heritage.

Up & Coming Wine Regions: The Wine Tasting Class
2024-10-05 19:30 - 21:00
Join us for a 90-minute exploration into the lesser-known corners of the wine world with our class, “Hidden Gems: Discovering Up-and-Coming Wine Regions.” In an industry that never stands still, fresh territories are rising to prominence, catching the discerning eye of sommeliers and winemakers alike. This class is your invitation to step into these emerging areas, where tradition meets innovation, and to savor the unique wines that are quietly making their mark.
You’ll be guided through a selection of varietals from regions not yet household names but brimming with potential. As you sip and discuss, you’ll uncover the stories behind the soils, the climates, and the hands that craft these wines. Our instructor, with a wealth of knowledge and a passion for discovery, will lead you through the trends and techniques shaping these promising regions. With each taste, you’ll find your understanding—and appreciation—of the wine world expanding, as you witness the birth of tomorrow’s great wine destinations.

Accelerated Sommelier Course
2024-08-05 18:30 - 2024-08-10 22:00
The Accelerated Sommelier Wine Course is an intensive, one-week program at the Wine School of Philadelphia, held from August 5-9 with a final exam on August 10. This course offers high-caliber education in wine, combining fundamental and intermediate knowledge in a condensed, immersive format. Participants will learn advanced techniques to identify wine varietals and explore global wine styles, including those from regions such as Bordeaux, Burgundy, Napa Valley, and Tuscany. The program features rigorous wine tasting sessions, interactive workshops, and collaborative group discussions. Graduates will earn a Level III certification and a sommelier pin from the National Wine School, recognized alongside prestigious institutions like the Court of Master Sommeliers and the Wine & Spirit Education Trust (WSET). This transformative course is designed for both seasoned professionals and passionate enthusiasts, offering an unparalleled journey into the world of wine.

Core Sommelier Course (Spring Semester)
2024-06-09 13:30 - 18:00
The Core Wine Course provides a comprehensive wine education experience combining our Foundation and Intermediate programs into a week of intensive learning. By enrolling in this course, students gain a complete wine education and enjoy significant cost savings compared to taking the Foundation and Intermediate programs individually.
Course Highlights
Master the techniques and knowledge necessary to become exceptional wine tasters in the Foundation portion of the program.
Develop the ability to identify major wine varietals in blind tastings, a remarkable accomplishment for wine professionals.
Explore the intricate world of wine in the Intermediate section, delving into various wine styles, climates, and varietals from major wine-producing countries.
Suitable for individuals pursuing sommelier qualifications, aspiring winemakers, and wine enthusiasts seeking to enhance their knowledge.
Earn your sommelier pin from the National Wine School in a single semester.

Bourbon! The Whiskey Tasting Class
2024-05-17 19:30 - 21:00
Bourbon! is a tour-de-force of one of our favorite drinks. Learn how it’s made, what makes for a great bourbon, and some brands to look out for while tasting some fantastic examples. A generation ago, they called it brown liquor. Now, we call it the angel’s share. Do you know what all great liquor has in common? They are aged for many years –sometimes decades– in charred white oak barrels.
Barrel-aged booze is what this class is about. This is the class for boozehounds looking for the next great experience. From Tennessee Bourbon to Philly-made Bourbon, you will learn about (and taste) a fantastic selection of barrel-aged booze. This class features some of our favorite bourbons but includes a how-to to make great cocktails. We’ll even show you how to turn white spirits into your signature whiskey.

Learn About Wine
2024-05-11 17:30 - 19:00
If you are new to the study of wine — or simply new to the Wine School of Philadelphia — this class is for you. Here, you will experience the hallmarks of the Wine School: dispelling industry rumors, banishing popular wine myths, and delivering information in an easy-to-understand manner. Developed by a U.C. Davis winemaker and honed over ten years of teaching experience, it represents a singular view of wine education. Want to learn about wine? Allow us to share our knowledge with you!

Walla Walla & Beyond | The Wine Tasting Class
2024-03-21 08:00 - 17:00
Embark on a journey with “Walla Walla & Beyond, The Washington Wine Masterclass,” a 90-minute exploration into the heart of Washington State’s wine country. Delve into the rich tapestry of wine regions, spotlighting prominent varieties like Syrah, Merlot, Riesling, and Cabernet Sauvignon, each shaped by unique climates and soils. This immersive experience will guide you through the expansive Columbia Valley, the lush Yakima Valley, and a special focus on the renowned Walla Walla Valley.
