The Penn Museum is Hosting An Ancient Alcohol After Hours Featuring Philly’s Wine History and Plenty of Wine
Ever wonder how the early Philadelphians enjoyed their wines? Well, if you enjoy history and a little vino, The Penn Museum (3260 South St.) is inviting everyone to their upcoming Ancient Alcohol After Hours event on Wednesday April 10th from 6 to 9 pm.
The Ancient Alcohol series is a deep dive into how our ancestors enjoyed their spirits. This event will be a sensory expedition into the history of winemaking in the heart of Philadelphia. Guests will enjoy an evening learning historical techniques related to the discovery and innovation of flavors across Philly’s wine legacy.
“Unravel the saga of Philadelphia’s winemaking past with Dr. Chantel White, Penn Archaeobotanist and Eli Silins, the trailblazing owner and head winemaker at Camuna Cellars. From tales of deception and groundbreaking innovations to the lands cultivated by early winemakers, this riveting discussion reveals hidden stories behind the city’s viticultural evolution,” Penn Museum describes.
Of course what evening of wine history would be complete without indulging (consider swapping “indulging” with “a tasting”)? Guests will cap off the evening in Penn Museum’s courtyard, where Camuna Cellars will be pouring hand crafted wines. “Indulge your senses with two meticulously crafted wines that celebrate the beauty of local North American grapes. Challenge your taste buds, and join us in raising a glass to the bold and unconventional flavors in reshaping the narrative of Philadelphia’s wine scene. Our galleries will stay open so you can explore artifacts rich with stories of ancient alcohol across time and cultures,” Penn Museum Adds.
Tickets to Ancient Alcohol are $50 per person and can be purchased at penn.museum
