Little Fish is Hosting a Special Dinner in Honor of AAPI Heritage Month D.C-Based Chef Tae Strain
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May is around the corner and although the unofficial start of summer takes place in May, the entire month will be the celebration of Asian American , Native Hawaiian and Pacific Islander Heritage Month (AAPI Heritage Month.)
During this month-long celebration many local Asian-owned businesses will be celebrating with special offers and activations. Among these businesses will be Queen Village’s Little Fish BYOB ( 746 S 6th St.) restaurant owned by Alex Yoon.
Yoon and his staff will be welcoming D.C Chef Tae Strain for a special pop-up experience. Chef Tae who has a Michelin star background across both coasts will be helping to curate a special 6 course pre-fixe dinner on Saturday May 4th and Sunday May 5th.
Saturday seatings will be 5 pm, 7:15 pm, and 9:30 pm, while Sunday will offer 5 pm and 7:15 pm. Tickets to the pre-fixe only are $195/per person and are available on Eventbrite.
The dinner will consist of the following menu:
