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Whole Chicken | Butcher Class
January 13, 2016 @ 7:00 pm - 8:30 pm
An event every month that begins at 7:00 pm on day Second of the month, repeating indefinitely
Whole Chicken | Butcher Class. Learn how to cut up and utilize a whole chicken for multiple meals, from frying, to roasting, to making stock from the bones. Attendees will take home the chicken they practice cutting during the class.