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SUMMARY:B Side Cuts Chef Tasting Dinner a Urban Farmer
DESCRIPTION:We all know and love the ear-worms and A-side hits from our favorite record\, but what about the B-side? The B-Side Chef’s Tasting Dinner is back on Thursday\, August 10th from 6:30-9 pm on the patio\, celebrating the lesser-known and appreciated cuts of steak\, such as Bison N’djua\, Fried Offal\, Beef Tongue and Cheek\, and more. Enjoy a 5-course menu from Executive Chef and Butcher Sonny Ingui\, Executive Sous Jacob Altemus\, paired with sought after and unique wines curated by lead bartender\, Christopher Moran. Attendees can expect surprises throughout the evening paired with unparalleled views of the Parkway. Tickets are $165/person. Must be 21+ with valid ID. \nMenu:\nTHE MENU \nPrelude \nBison N’Duja \nTrack Two \nFried Offal – The Quinto Quatro \nRosé of Pinot Noir\, Lucashof Pfalz\, Germany \nTrack Three \nOyster Blade Beef Tartare \nSt Magdalener Clasico Ansitz Waldgries Alto Adige\, IT 2018 \nTrack Four \nTongue and Cheek Open Ravioli \nSyrah\, Maple Springs Vineyard Bechtelsville\, PA 2016 \nTrack Five \nCreekstone Prime Ribeye Deckle Roulade \nAglianico\, Camerlengo ‘Antelio’ Basilicata\, IT 2017 \nBonus Track \nHomemade by Bruno Lemon Ricotta Gelato Pops
URL:https://wooderice.com/event/b-side-cuts-chef-tasting-dinner-a-urban-farmer/
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