Pumpkin “Cabbage Patch Kids”
In 2004, Hillary Bor and Chef Ian Moroney opened Pumpkin BYOB on a sleepy stretch of South Street with a fresh vision for cooking simply and seasonally. Now, twenty years later, the neighborhood is thriving, as are farm-to-table restaurants around the city. To celebrate their 20th anniversary, Pumpkin will devote the second half of 2024 […]